{"id":25424,"date":"2020-09-30T16:19:00","date_gmt":"2020-09-30T15:19:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25424"},"modified":"2020-09-30T16:19:00","modified_gmt":"2020-09-30T15:19:00","slug":"kiszony-kalafior-romanesco","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25424","title":{"rendered":"Kiszony kalafior romanesco"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010002.jpg\" alt=\"\" class=\"wp-image-25425\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kalafior romanesco (romanesco broccoli, romanesque cauliflower)  pochodzi z&nbsp;W\u0142och. Uprawiany by\u0142 w okolicach Rzymu st\u0105d jego nazwa. U nas mo\u017cna go czasem spotka\u0107 na straganie. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Jego \u017c\u00f3\u0142tozielone r\u00f3\u017cyczki w kszta\u0142cie przypominaj\u0105 ma\u0142e wie\u017ce. <\/strong> <strong>Ca\u0142kowicie pozbawiony goryczki z \u0142agodn\u0105 orzechow\u0105 nut\u0105<\/strong> <strong>jest smaczniejszy od zwyk\u0142ego kalafiora \ud83d\ude42<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Romanesco stanowi \u015bwietn\u0105 propozycj\u0119 kulinarn\u0105 dla tych, kt\u00f3rym zale\u017cy  nie tylko na smaku, lecz tak\u017ce oryginalnym dekoracyjnym wygl\u0105dzie. Kalafior zielony sprawdzi si\u0119 idealnie do r\u00f3\u017cnego  rodzaju zapiekanek, sa\u0142atek lub jako oddzielne danie. U mnie dzisiaj wyl\u0105duje w s\u0142oju i zostanie ukiszony \ud83d\ude00 <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-text-align-center has-purple-color\"><strong><em>Proporcje solanki i dodatk\u00f3w jak w poprzednich postach o kiszonkach lub wed\u0142ug uznania.<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010008.jpg\" alt=\"\" class=\"wp-image-25432\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010010.jpg\" alt=\"\" class=\"wp-image-25428\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010013.jpg\" alt=\"\" class=\"wp-image-25429\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010029.jpg\" alt=\"\" class=\"wp-image-25430\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kalafior romanesco (romanesco broccoli, romanesque cauliflower) pochodzi z&nbsp;W\u0142och. Uprawiany by\u0142 w okolicach Rzymu st\u0105d jego nazwa. U nas mo\u017cna go czasem spotka\u0107 na straganie. Jego \u017c\u00f3\u0142tozielone r\u00f3\u017cyczki w kszta\u0142cie przypominaj\u0105 ma\u0142e wie\u017ce. Ca\u0142kowicie pozbawiony goryczki z \u0142agodn\u0105 orzechow\u0105 nut\u0105 jest smaczniejszy od zwyk\u0142ego kalafiora \ud83d\ude42 Romanesco stanowi \u015bwietn\u0105 propozycj\u0119 kulinarn\u0105 dla tych, kt\u00f3rym zale\u017cy nie &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25424\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kiszony kalafior romanesco<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25424","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25424"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25424\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}