{"id":25486,"date":"2020-10-16T11:55:00","date_gmt":"2020-10-16T10:55:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25486"},"modified":"2020-10-16T11:55:00","modified_gmt":"2020-10-16T10:55:00","slug":"kiszony-fenkul","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25486","title":{"rendered":"Kiszony fenku\u0142"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010017-1024x962.jpg\" alt=\"\" class=\"wp-image-25489\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Poniewa\u017c ostatnio kisz\u0119 ka\u017cde warzywo, kt\u00f3re mi wpadnie w r\u0119k\u0119 postanowi\u0142am poeksperymentowa\u0107 tak\u017ce z fenku\u0142em czyli koprem w\u0142oskim. Efekt przeszed\u0142 moje naj\u015bmielsze oczekiwania. Jest smaczny, lekko chrupki ze znacznie mniej wyczuwalnym any\u017ckowym aromatem. Czosnek, kt\u00f3ry dodaj\u0119 do ka\u017cdej kiszonki, poniewa\u017c wspomaga rozw\u00f3j dobrych bakterii, znacznie podni\u00f3s\u0142 jego walory smakowe. Polecam, naprawd\u0119 warto zw\u0142aszcza, \u017ce to niskokaloryczne warzywo opr\u00f3cz witaminy C i minera\u0142\u00f3w jest bogatym \u017ar\u00f3d\u0142em potasu i b\u0142onnika \ud83d\ude42<\/strong> <strong>Do dzie\u0142a wszyscy amatorzy kiszonek \ud83d\ude00<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1 bulwa fenku\u0142u<\/strong><\/li><li><strong>3 z\u0105bki czosnku (zgniecione, nieobrane z \u0142usek) <\/strong><\/li><li><strong>p\u00f3\u0142 litra wody<\/strong><\/li><li><strong>1\/2 \u0142y\u017cki soli kamiennej, niejodowanej<\/strong><\/li><li><strong>1 \u0142y\u017ceczka gorczycy<\/strong><\/li><li><strong>do zablokowania wyp\u0142ywaj\u0105cych na powierzchni\u0119 kawa\u0142k\u00f3w fenku\u0142u u\u017cy\u0142am odci\u0119tych \u0142odyg koperku. <\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Fenku\u0142 nale\u017cy dok\u0142adnie op\u0142uka\u0107. Nast\u0119pnie odci\u0105\u0107 \u0142odygi i przekroi\u0107  bulw\u0119 fenku\u0142u na p\u00f3\u0142. Usun\u0105\u0107 g\u0142\u0105b i pokroi\u0107 w pi\u00f3rka tak jak kroi si\u0119  cebul\u0119. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Pokrojone warzywo umie\u015bci\u0107 w s\u0142oiku wraz ze zgniecionymi z\u0105bkami czosnku i gorczyc\u0105. Na wierzchu u\u0142o\u017cy\u0107 wcze\u015bniej odci\u0119te \u0142odygi kopru i zala\u0107 solank\u0105. S\u0142oik pozostawi\u0107 w temperaturze pokojowej na nieco ponad  tydzie\u0144 a nast\u0119pnie umie\u015bci\u0107 w lod\u00f3wce. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010001-1-1024x910.jpg\" alt=\"\" class=\"wp-image-25491\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010002-1.jpg\" alt=\"\" class=\"wp-image-25493\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010012-1024x1008.jpg\" alt=\"\" class=\"wp-image-25494\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010015-968x1024.jpg\" alt=\"\" class=\"wp-image-25495\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/IMGP2793-768x508-1.jpg\" alt=\"\" class=\"wp-image-25496\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Poniewa\u017c ostatnio kisz\u0119 ka\u017cde warzywo, kt\u00f3re mi wpadnie w r\u0119k\u0119 postanowi\u0142am poeksperymentowa\u0107 tak\u017ce z fenku\u0142em czyli koprem w\u0142oskim. Efekt przeszed\u0142 moje naj\u015bmielsze oczekiwania. Jest smaczny, lekko chrupki ze znacznie mniej wyczuwalnym any\u017ckowym aromatem. Czosnek, kt\u00f3ry dodaj\u0119 do ka\u017cdej kiszonki, poniewa\u017c wspomaga rozw\u00f3j dobrych bakterii, znacznie podni\u00f3s\u0142 jego walory smakowe. Polecam, naprawd\u0119 warto zw\u0142aszcza, \u017ce to &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25486\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kiszony fenku\u0142<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25486","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25486"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25486\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}