{"id":25502,"date":"2020-10-17T16:05:00","date_gmt":"2020-10-17T15:05:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=25502"},"modified":"2020-10-17T16:05:00","modified_gmt":"2020-10-17T15:05:00","slug":"drozdzowe-pieczone-pierogi-z-miesem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=25502","title":{"rendered":"Dro\u017cd\u017cowe pieczone pierogi z mi\u0119sem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010004-1.jpg\" alt=\"\" class=\"wp-image-25503\"\/><\/figure>\n\n\n\n<p><strong>Na ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>3 szklanki m\u0105ki<\/strong><\/li><li><strong>7 g dro\u017cd\u017cy suszonych<\/strong><\/li><li><strong>1\/2 \u0142y\u017ceczki soli<\/strong><\/li><li><strong>3 \u0142y\u017cki oliwy<\/strong><\/li><li><strong>oko\u0142o 1 szklanki ciep\u0142ej wody<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 ciasto, dobrze wyrobi\u0107 i pozostawi\u0107 na 1 godzin\u0119 w ciep\u0142ym miejscu do wyro\u015bni\u0119cia.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Farsz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>mi\u0119so z roso\u0142u 1\/2 kg (u mnie wo\u0142owina i indyk p\u00f3\u0142 na p\u00f3\u0142)<\/strong><\/li><li><strong>1 czerwona papryka<\/strong><\/li><li><strong>1 cebula<\/strong><\/li><li><strong>3 z\u0105bki czosnku<\/strong><\/li><li><strong>1 \u0142y\u017cka mas\u0142a<\/strong><\/li><li><strong>2 \u0142y\u017cki oliwy<\/strong><\/li><li><strong>s\u00f3l, pieprz, majeranek, ga\u0142ka muszkato\u0142owa (lub inne zio\u0142a)<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Mi\u0119so przepu\u015bci\u0107 przez maszynk\u0119. Cebul\u0119, czosnek i papryk\u0119 pokroi\u0107 w drobn\u0105 kostk\u0119 a nast\u0119pnie podsma\u017cy\u0107 na ma\u015ble z oliw\u0105. Doda\u0107 do mi\u0119sa, posoli\u0107 do smaku, doda\u0107 majeranek i ga\u0142k\u0119 i dok\u0142adnie wymiesza\u0107.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Kiedy ciasto wyro\u015bnie (oko\u0142o godziny) rozwa\u0142kowa\u0107 na 1\/2 centymetra. Wykrawa\u0107 kr\u0105\u017cki, nadziewa\u0107 farszem, dok\u0142adnie sklei\u0107. Uk\u0142ada\u0107 na blaszce wy\u0142o\u017conej papierem do pieczenia. Posmarowa\u0107 roztrzepanym jajkiem, posypa\u0107 czarnuszk\u0105. Piec w piekarniku rozgrzanym do 180 stopni przez 20 minut. Podawa\u0107 z jogurtem lub \u015bmietan\u0105 czy jak kto woli: z sosem (np. czosnkowym, koperkowym) czy sals\u0105 \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010002-2.jpg\" alt=\"\" class=\"wp-image-25506\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2020\/10\/P1010008-1.jpg\" alt=\"\" class=\"wp-image-25507\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Na ciasto: 3 szklanki m\u0105ki 7 g dro\u017cd\u017cy suszonych 1\/2 \u0142y\u017ceczki soli 3 \u0142y\u017cki oliwy oko\u0142o 1 szklanki ciep\u0142ej wody Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 ciasto, dobrze wyrobi\u0107 i pozostawi\u0107 na 1 godzin\u0119 w ciep\u0142ym miejscu do wyro\u015bni\u0119cia. Farsz: mi\u0119so z roso\u0142u 1\/2 kg (u mnie wo\u0142owina i indyk p\u00f3\u0142 na p\u00f3\u0142) 1 czerwona papryka 1 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=25502\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Dro\u017cd\u017cowe pieczone pierogi z mi\u0119sem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-25502","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25502"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/25502\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}