{"id":26180,"date":"2021-03-07T15:47:00","date_gmt":"2021-03-07T14:47:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26180"},"modified":"2021-03-07T15:47:00","modified_gmt":"2021-03-07T14:47:00","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26180","title":{"rendered":"Focaccia"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010010-1024x862.jpg\" alt=\"\" class=\"wp-image-26181\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Tym razem focaccia nieco inaczej. Opr\u00f3cz m\u0105ki, wody, oliwy i dro\u017cd\u017cy, kt\u00f3re zawsze s\u0105 niezb\u0119dnymi sk\u0142adnikami, doda\u0142am r\u00f3wnie\u017c mas\u0142o i jaja \ud83d\ude42 Fokaccia na bazie tych sk\u0142adnik\u00f3w jest znacznie pulchniejsza, moim zdaniem wy\u015bmienita \ud83d\ude00 Zach\u0119cam, tym bardziej, \u017ce mo\u017cna przy okazji wykaza\u0107 si\u0119 kreatywno\u015bci\u0105 przy jej ozdabianiu \ud83d\ude09<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Sk\u0142adniki na du\u017c\u0105 blach\u0119:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>450 g maki pszennej<\/strong><\/li><li><strong>1 opakowanie (7 g) suszonych dro\u017cd\u017cy lub 40 g \u015bwie\u017cych<\/strong><\/li><li><strong>100 g mas\u0142a<\/strong><\/li><li><strong>250 ml wody lub mleka<\/strong><\/li><li><strong>2 jaja<\/strong><\/li><li><strong>2 p\u0142askie \u0142y\u017ceczki soli<\/strong><\/li><li><strong>3 \u0142y\u017cki oliwy<\/strong><\/li><li><strong>szalotka, czerwona papryka, oliwki, rozmaryn, seler naciowy, czosnek, czarnuszka (do dekoracji). Mo\u017cna tu u\u017cy\u0107 innych sk\u0142adnik\u00f3w, wg upodobania \ud83d\ude09<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>W rondelku roztapiamy mas\u0142o,  nast\u0119pnie lekko studzimy.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>M\u0105k\u0119 \u0142\u0105czymy z sol\u0105 i suszonymi dro\u017cd\u017cami. Dodajemy przestudzone mas\u0142o, wod\u0119 i jaja. Wszystko mieszamy i dok\u0142adnie wyrabiamy w celu napowietrzenia ciasta.  <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Wyrobione ciasto przykrywamy \u015bciereczk\u0105 i odstawiamy do wyro\u015bni\u0119cia na oko\u0142o 1 godzin\u0119.  <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Po tym czasie ciasto powinno podwoi\u0107 obj\u0119to\u015b\u0107. Przek\u0142adamy ciasto na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia posmarowanym oliw\u0105. R\u0119k\u0105 zwil\u017con\u0105 oliw\u0105 r\u00f3wnomiernie rozk\u0142adamy ciasto na ca\u0142\u0105 powierzchni\u0119 blachy. Palcami robimy w cie\u015bcie zag\u0142\u0119bienia i ca\u0142o\u015b\u0107 skrapiamy oliw\u0105.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Wierzch ciasta mo\u017cna ozdobi\u0107 w dowolny spos\u00f3b \ud83d\ude09<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Pieczemy w nagrzanym do 190 stopni piekarniku przez oko\u0142o 10 &#8211; 15 minut.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010012-1024x849.jpg\" alt=\"\" class=\"wp-image-26183\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010015-1024x815.jpg\" alt=\"\" class=\"wp-image-26186\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010038-1024x900.jpg\" alt=\"\" class=\"wp-image-26187\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010037-1024x820.jpg\" alt=\"\" class=\"wp-image-26188\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010042-1024x806.jpg\" alt=\"\" class=\"wp-image-26192\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010040-1024x762.jpg\" alt=\"\" class=\"wp-image-26193\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tym razem focaccia nieco inaczej. Opr\u00f3cz m\u0105ki, wody, oliwy i dro\u017cd\u017cy, kt\u00f3re zawsze s\u0105 niezb\u0119dnymi sk\u0142adnikami, doda\u0142am r\u00f3wnie\u017c mas\u0142o i jaja \ud83d\ude42 Fokaccia na bazie tych sk\u0142adnik\u00f3w jest znacznie pulchniejsza, moim zdaniem wy\u015bmienita \ud83d\ude00 Zach\u0119cam, tym bardziej, \u017ce mo\u017cna przy okazji wykaza\u0107 si\u0119 kreatywno\u015bci\u0105 przy jej ozdabianiu \ud83d\ude09 Sk\u0142adniki na du\u017c\u0105 blach\u0119: 450 g maki &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26180\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Focaccia<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26180","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26180"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26180\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}