{"id":26196,"date":"2021-03-15T17:31:00","date_gmt":"2021-03-15T16:31:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26196"},"modified":"2021-03-15T17:31:00","modified_gmt":"2021-03-15T16:31:00","slug":"chleb-orkiszowo-pszenny","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26196","title":{"rendered":"Chleb orkiszowo-pszenny"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010005.jpg\" alt=\"\" class=\"wp-image-26199\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>500 g m\u0105ki orkiszowej (Melvit)<\/strong><\/li><li><strong>350 g m\u0105ki pszennej<\/strong><\/li><li><strong>150 g m\u0105ki owsianej (Melvit)<\/strong><\/li><li><strong>2 opakowania dro\u017cd\u017cy suszonych (2 x 7 g)<\/strong><\/li><li><strong>80 g ziaren sezamu<\/strong><\/li><li><strong>500 ml mleka<\/strong><\/li><li><strong>300 ml wody<\/strong><\/li><li><strong>40 ml oleju<\/strong><\/li><li><strong>1 \u0142y\u017ceczka cukru<\/strong><\/li><li><strong>3 p\u0142askie \u0142y\u017ceczki soli<\/strong><\/li><\/ul>\n\n\n\n<p><strong>Do du\u017cej miski wsypa\u0107 m\u0105k\u0119 orkiszow\u0105, pszenn\u0105, owsian\u0105, suche dro\u017cd\u017ce, sezam, s\u00f3l, cukier, mleko, wod\u0119 i olej. Dok\u0142adnie wymiesza\u0107 i wyrobi\u0107 w celu napowietrzenia. Przykry\u0107 \u015bciereczk\u0105 i odstawi\u0107 do wyro\u015bni\u0119cia na 30 &#8211; 40 minut. <\/strong><\/p>\n\n\n\n<p><strong>Po tym czasie lekko wyrobi\u0107 i prze\u0142o\u017cy\u0107 na blaszki nat\u0142uszczone olejem. Zwil\u017conymi wod\u0105 r\u0119koma wyg\u0142adzi\u0107 ciasto, posypa\u0107 np. czarnuszk\u0105 lub makiem, przykry\u0107 \u015bciereczk\u0105 i odstawi\u0107 na 30 minut do wyro\u015bni\u0119cia.<\/strong><\/p>\n\n\n\n<p><strong>Piekarnik nagrza\u0107 do temperatury 200 stopni. Wyro\u015bni\u0119te ciasto wstawi\u0107 do nagrzanego piekarnika. Piec oko\u0142o 50 &#8211; 55 minut.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010001-1024x709.jpg\" alt=\"\" class=\"wp-image-26200\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010002.jpg\" alt=\"\" class=\"wp-image-26201\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010004-1-1024x775.jpg\" alt=\"\" class=\"wp-image-26202\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010007-1-1024x828.jpg\" alt=\"\" class=\"wp-image-26203\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010011-1024x836.jpg\" alt=\"\" class=\"wp-image-26204\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010012-1-1024x884.jpg\" alt=\"\" class=\"wp-image-26205\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>500 g m\u0105ki orkiszowej (Melvit) 350 g m\u0105ki pszennej 150 g m\u0105ki owsianej (Melvit) 2 opakowania dro\u017cd\u017cy suszonych (2 x 7 g) 80 g ziaren sezamu 500 ml mleka 300 ml wody 40 ml oleju 1 \u0142y\u017ceczka cukru 3 p\u0142askie \u0142y\u017ceczki soli Do du\u017cej miski wsypa\u0107 m\u0105k\u0119 orkiszow\u0105, pszenn\u0105, owsian\u0105, suche dro\u017cd\u017ce, sezam, s\u00f3l, cukier, &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26196\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Chleb orkiszowo-pszenny<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26196","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26196"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26196\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}