{"id":26208,"date":"2021-03-22T20:50:54","date_gmt":"2021-03-22T19:50:54","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26208"},"modified":"2021-03-22T20:50:54","modified_gmt":"2021-03-22T19:50:54","slug":"ciasteczka-cytrynowe-na-wielkanoc","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26208","title":{"rendered":"Ciasteczka cytrynowe na Wielkanoc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010029.jpg\" alt=\"\" class=\"wp-image-26210\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>490 g m\u0105ki pszennej <\/strong><\/li><li><strong>230 g mas\u0142a<\/strong><\/li><li><strong>150 g cukru<\/strong><\/li><li><strong>2 jajka<\/strong><\/li><li><strong>2 \u0142y\u017cki soku z cytryny<\/strong><\/li><li><strong>1 \u0142y\u017cka sk\u00f3rki otartej z cytryny<\/strong><\/li><li><strong>1\/2 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/li><li><strong>szczypta soli<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Z powy\u017cszych sk\u0142adnik\u00f3w wyrabiamy kruche ciasto. Sch\u0142adzamy w lod\u00f3wce przez godzin\u0119. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Sch\u0142odzone ciasto cienko wa\u0142kujemy i foremkami wykrawamy ciastka. Uk\u0142adamy je na blasze wy\u0142o\u017conej papierem do pieczenia. Wstawiamy do nagrzanego do 180 stopni piekarnika i pieczemy 8 &#8211; 9 minut<\/strong> <strong>do lekkiego zrumienienia.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Wystudzone ciasteczka lukrujemy. Lukier cytrynowy: sok z cytryny i cukier puder. Ilo\u015b\u0107 cukru i soku taka aby uzyska\u0107 konsystencj\u0119 g\u0119stej \u015bmietany. Polukrowane ciasteczka dowolnie dekorujemy.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Zar\u00f3wno lukier jak i dekoracj\u0119 mo\u017cna pomin\u0105\u0107. Ciasteczka s\u0105 pyszne, bardzo ma\u015blane z cytrynow\u0105 nut\u0105 \ud83d\ude42 <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010005-1.jpg\" alt=\"\" class=\"wp-image-26212\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010009.jpg\" alt=\"\" class=\"wp-image-26211\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010017-1.jpg\" alt=\"\" class=\"wp-image-26214\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010018.jpg\" alt=\"\" class=\"wp-image-26215\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010026.jpg\" alt=\"\" class=\"wp-image-26216\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010032.jpg\" alt=\"\" class=\"wp-image-26217\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/P1010034.jpg\" alt=\"\" class=\"wp-image-26218\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>490 g m\u0105ki pszennej 230 g mas\u0142a 150 g cukru 2 jajka 2 \u0142y\u017cki soku z cytryny 1 \u0142y\u017cka sk\u00f3rki otartej z cytryny 1\/2 \u0142y\u017ceczki proszku do pieczenia szczypta soli Z powy\u017cszych sk\u0142adnik\u00f3w wyrabiamy kruche ciasto. Sch\u0142adzamy w lod\u00f3wce przez godzin\u0119. Sch\u0142odzone ciasto cienko wa\u0142kujemy i foremkami wykrawamy ciastka. Uk\u0142adamy je na blasze wy\u0142o\u017conej papierem &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26208\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ciasteczka cytrynowe na Wielkanoc<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26208","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26208"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26208\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}