{"id":26253,"date":"2021-03-25T14:39:00","date_gmt":"2021-03-25T13:39:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26253"},"modified":"2021-03-25T14:39:00","modified_gmt":"2021-03-25T13:39:00","slug":"kruche-jajeczka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26253","title":{"rendered":"Kruche &#8222;jajeczka&#8221;"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/b-5-998x1024.jpg\" alt=\"\" class=\"wp-image-26254\"\/><\/figure>\n\n\n\n<p><strong>Kruche ciasteczka w kszta\u0142cie jajeczek w sam raz na Wielkanocny st\u00f3\u0142 \ud83d\ude09 Polukrowane i ozdobione niczym tradycyjne pisanki uciesz\u0105 zw\u0142aszcza naszych milusi\u0144skich<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>350 g m\u0105ki pszennej <\/strong><\/li><li><strong>200 g mas\u0142a&nbsp;<\/strong><\/li><li><strong>3 \u017c\u00f3\u0142tka<\/strong><\/li><li><strong>2 \u0142y\u017cki kwa\u015bnej \u015bmietany&nbsp;<\/strong><\/li><li><strong>1\/2 szklanki cukru pudru<\/strong><\/li><li><strong>szczypta soli&nbsp;<\/strong><\/li><li><strong>2 \u0142y\u017cki wody r\u00f3\u017canej (doda ciastkom nut\u0119 r\u00f3\u017can\u0105) lub 2 \u0142y\u017ceczki ekstraktu waniliowego (doda ciastkom nut\u0119 waniliow\u0105)<\/strong><\/li><\/ul>\n\n\n\n<p><strong>lukier:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1 bia\u0142ko&nbsp;<\/strong><\/li><li><strong>1 szklanka cukru pudru&nbsp;<\/strong><\/li><\/ul>\n\n\n\n<p><strong>Wszystkie sk\u0142adniki na ciasto kruche zagnie\u015b\u0107 szybko na g\u0142adk\u0105 i  jednolit\u0105 mas\u0119. Sch\u0142odzi\u0107 w lod\u00f3wce. Ciasto podzieli\u0107 na kilka cz\u0119\u015bci. Ka\u017cd\u0105 wa\u0142kowa\u0107 na grubo\u015b\u0107 oko\u0142o 0,5 cm i wykrawa\u0107 foremk\u0105 jajeczka. Wykrojone ciastka prze\u0142o\u017cy\u0107 na blach\u0119 wy\u0142o\u017con\u0105  papierem do pieczenia. Ciastka piec w piekarniku nagrzanym do 180 stopni przez 9 &#8211; 10 minut. <\/strong><\/p>\n\n\n\n<p><strong>Bia\u0142ko jaja zmiksowa\u0107 na wolnych obrotach z cukrem pudrem do uzyskania  g\u0142adkiej konsystencji. Polukrowa\u0107 ostudzone ciasteczka a nast\u0119pnie ozdobi\u0107 roztopion\u0105 czekolad\u0105 i cukrowymi ozdobami. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/c-17-1024x952.jpg\" alt=\"\" class=\"wp-image-26260\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/d-8-1024x901.jpg\" alt=\"\" class=\"wp-image-26255\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/e-7-1024x1024.jpg\" alt=\"\" class=\"wp-image-26256\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/G-10-1024x984.jpg\" alt=\"\" class=\"wp-image-26257\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/03\/g-15-1024x882.jpg\" alt=\"\" class=\"wp-image-26259\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kruche ciasteczka w kszta\u0142cie jajeczek w sam raz na Wielkanocny st\u00f3\u0142 \ud83d\ude09 Polukrowane i ozdobione niczym tradycyjne pisanki uciesz\u0105 zw\u0142aszcza naszych milusi\u0144skich. 350 g m\u0105ki pszennej 200 g mas\u0142a&nbsp; 3 \u017c\u00f3\u0142tka 2 \u0142y\u017cki kwa\u015bnej \u015bmietany&nbsp; 1\/2 szklanki cukru pudru szczypta soli&nbsp; 2 \u0142y\u017cki wody r\u00f3\u017canej (doda ciastkom nut\u0119 r\u00f3\u017can\u0105) lub 2 \u0142y\u017ceczki ekstraktu waniliowego (doda &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26253\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kruche &#8222;jajeczka&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26253","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26253"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26253\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}