{"id":26307,"date":"2021-04-01T17:55:49","date_gmt":"2021-04-01T16:55:49","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26307"},"modified":"2021-04-01T17:55:49","modified_gmt":"2021-04-01T16:55:49","slug":"mazurek-bakaliowy","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26307","title":{"rendered":"Mazurek bakaliowy"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010009-1024x900.jpg\" alt=\"\" class=\"wp-image-26308\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Mazurek z bakaliami i kwaskowym limonkowym lukrem. Nie zawiera t\u0142uszczu (ciasto jak na biszkopt), ale du\u017co bakalii (jak w keksie).<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Nas\u0105czenie herbat\u0105 z alkoholem dodaje aromatu i wyrazisto\u015bci. Ca\u0142o\u015b\u0107 dobrze komponuje si\u0119 z limonkowym lukrem. Smakuje najlepiej nast\u0119pnego dnia po nas\u0105czeniu. Dekoracja wed\u0142ug uznania \ud83d\ude09<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong> Ciasto:<br> 5 jajek<\/strong><br><strong> 160 g cukru <br> 1 opakowanie cukru waniliowego<br> 350 g m\u0105ki + 2 \u0142y\u017ceczki proszku do pieczenia<br> 50 g suszonej \u015bliwki<br> 100 g suszonych daktyli<br> 100 g drobnych rodzynek<br> 100 g migda\u0142\u00f3w w sk\u00f3rce<\/strong><br> <strong>100 g suszonych fig<br> 3 \u0142y\u017cki sk\u00f3rki pomara\u0144czowej sma\u017conej lub kandyzowanej<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong><br> Nas\u0105czenie:<br> 1\/2 szklanki zaparzonej czarnej herbaty (u\u017cy\u0142am earl grey)<br> 4 \u0142y\u017cki (rumu, brandy lub innego alkoholu)<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong><br> Lukier:<br> 300g cukru pudru<br> sok wyci\u015bni\u0119ty z 1 i 1\/2 limonki<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong><br> Ozdoby:<br> wed\u0142ug uznania<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Bakalie drobno pokroi\u0107 (opr\u00f3cz rodzynek).<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Jaja ubi\u0107 z cukrem i cukrem waniliowym, a\u017c powstanie puszysta piana. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Stopniowo dodawa\u0107 m\u0105k\u0119 z proszkiem do pieczenia (w kilku partiach). <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Doda\u0107 bakalie &#8211; wymiesza\u0107 \u0142y\u017ck\u0105. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Ciasto prze\u0142o\u017cy\u0107 do blaszki o wymiarach 25x30cm lub wi\u0119kszej  (wtedy ciasto b\u0119dzie bardziej p\u0142askie) wy\u0142o\u017conej papierem do pieczenia  lub posmarowanej mas\u0142em. Piec w temperaturze 180 stopni funkcja g\u00f3ra &#8211; d\u00f3\u0142 przez oko\u0142o 30 minut. Po wyj\u0119ciu z pieca odstawi\u0107, aby  troch\u0119 przestyg\u0142o.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Zaparzy\u0107 p\u00f3\u0142 szklanki mocnej herbaty. Kiedy przestygnie doda\u0107 alkohol. Ciasto wyj\u0105\u0107 z blaszki i ponak\u0142uwa\u0107 widelcem. Nast\u0119pnie nas\u0105czy\u0107 r\u00f3wnomiernie herbat\u0105. <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Cukier puder utrze\u0107 z sokiem z limonki (lukier ma by\u0107 dosy\u0107 g\u0119sty). <\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Rozsmarowa\u0107 najpierw cienk\u0105 warstw\u0119 lukru na wierzchu ciasta,  odczeka\u0107 z 5-10 minut i rozsmarowa\u0107 pozosta\u0142y lukier. Ciasto dowolnie udekorowa\u0107.<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Z podanej porcji wysz\u0142y mi 2 okr\u0105g\u0142e mazurki mini oraz prostok\u0105tny o wymiarach 22\/30 cm, z kt\u00f3rego zrobi\u0142am trzy niewielkie mazurki \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010001-1024x881.jpg\" alt=\"\" class=\"wp-image-26309\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010006-1024x1024.jpg\" alt=\"\" class=\"wp-image-26310\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010015-835x1024.jpg\" alt=\"\" class=\"wp-image-26311\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010016-995x1024.jpg\" alt=\"\" class=\"wp-image-26312\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010022-1024x684.jpg\" alt=\"\" class=\"wp-image-26317\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010020-1024x922.jpg\" alt=\"\" class=\"wp-image-26313\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010026-1011x1024.jpg\" alt=\"\" class=\"wp-image-26314\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010027-1-1024x731.jpg\" alt=\"\" class=\"wp-image-26316\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mazurek z bakaliami i kwaskowym limonkowym lukrem. Nie zawiera t\u0142uszczu (ciasto jak na biszkopt), ale du\u017co bakalii (jak w keksie). Nas\u0105czenie herbat\u0105 z alkoholem dodaje aromatu i wyrazisto\u015bci. Ca\u0142o\u015b\u0107 dobrze komponuje si\u0119 z limonkowym lukrem. Smakuje najlepiej nast\u0119pnego dnia po nas\u0105czeniu. Dekoracja wed\u0142ug uznania \ud83d\ude09 Ciasto: 5 jajek 160 g cukru 1 opakowanie cukru waniliowego &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26307\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Mazurek bakaliowy<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26307","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26307"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26307\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}