{"id":26340,"date":"2021-04-28T08:01:00","date_gmt":"2021-04-28T07:01:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26340"},"modified":"2021-04-28T08:01:00","modified_gmt":"2021-04-28T07:01:00","slug":"kiszone-rzodkiewki-papryka-i-czosnek","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26340","title":{"rendered":"Kiszone rzodkiewki, papryka i czosnek"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010008-1024x965.jpg\" alt=\"\" class=\"wp-image-26343\"\/><\/figure>\n\n\n\n<p class=\"has-text-color has-dark-gray-color\"><strong>Pierwsze w tym roku kiszone warzywa. Na tapet\u0119 posz\u0142y rzodkiewki,  papryka i czosnek. Zalewa jak zwykle w proporcjach na 1 litr wody czubata \u0142y\u017cka soli.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010014-970x1024.jpg\" alt=\"\" class=\"wp-image-26341\"\/><\/figure>\n\n\n\n<p><strong>Po 6 dniach kiszonka gotowa do spo\u017cycia. Rzodkiewki w trakcie procesu kiszenia zmieni\u0142y kolor na jasnor\u00f3\u017cowy. Nie s\u0105 ju\u017c tak urokliwe jak w momencie wk\u0142adania do s\u0142oja, ale za to ich walory smakowe a przede wszystkim zdrowotne ca\u0142kowicie rekompensuj\u0105 t\u0119 zmian\u0119 \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010004-1024x677.jpg\" alt=\"\" class=\"wp-image-26344\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/04\/P1010001-1-1024x916.jpg\" alt=\"\" class=\"wp-image-26342\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pierwsze w tym roku kiszone warzywa. Na tapet\u0119 posz\u0142y rzodkiewki, papryka i czosnek. Zalewa jak zwykle w proporcjach na 1 litr wody czubata \u0142y\u017cka soli. Po 6 dniach kiszonka gotowa do spo\u017cycia. Rzodkiewki w trakcie procesu kiszenia zmieni\u0142y kolor na jasnor\u00f3\u017cowy. Nie s\u0105 ju\u017c tak urokliwe jak w momencie wk\u0142adania do s\u0142oja, ale za to &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26340\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kiszone rzodkiewki, papryka i czosnek<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26340","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26340"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26340\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}