{"id":26354,"date":"2021-05-02T13:45:27","date_gmt":"2021-05-02T12:45:27","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26354"},"modified":"2021-05-02T13:45:27","modified_gmt":"2021-05-02T12:45:27","slug":"focaccia-na-majowke","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26354","title":{"rendered":"Focaccia na maj\u00f3wk\u0119"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010002-1024x815.jpg\" alt=\"\" class=\"wp-image-26357\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sk\u0142adniki na du\u017c\u0105 blach\u0119 z piekarnika.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>450 g maki pszennej<\/strong><\/li><li><strong>1 opakowanie (7 g) suszonych dro\u017cd\u017cy lub 40 g \u015bwie\u017cych<\/strong><\/li><li><strong>100 g mas\u0142a<\/strong><\/li><li><strong>250 ml wody <\/strong><\/li><li><strong>2 jaja<\/strong><\/li><li><strong>2 p\u0142askie \u0142y\u017ceczki soli<\/strong><\/li><li><strong>3 \u0142y\u017cki oliwy<\/strong><\/li><li><strong>szalotka,  \u017c\u00f3\u0142ta papryka, oliwki, rozmaryn, szczypior, rozmaryn, natka pietruszki, tymianek, majeranek  (do dekoracji). Mo\u017cna do dekoracji u\u017cy\u0107 innych sk\u0142adnik\u00f3w, wg uznania <\/strong>\ud83d\ude09  <\/li><\/ul>\n\n\n\n<p><strong>W rondelku roztapiamy mas\u0142o,  nast\u0119pnie lekko studzimy.<\/strong><\/p>\n\n\n\n<p><strong>M\u0105k\u0119 \u0142\u0105czymy z \nsol\u0105 i suszonymi dro\u017cd\u017cami. Dodajemy przestudzone mas\u0142o, wod\u0119 i jaja. \nWszystko mieszamy i dok\u0142adnie wyrabiamy w celu napowietrzenia ciasta.  <\/strong><\/p>\n\n\n\n<p><strong>Wyrobione ciasto przykrywamy \u015bciereczk\u0105 i odstawiamy do wyro\u015bni\u0119cia na oko\u0142o 1 godzin\u0119.  <\/strong><\/p>\n\n\n\n<p><strong>Po tym czasie \nciasto powinno podwoi\u0107 obj\u0119to\u015b\u0107. Przek\u0142adamy ciasto na blach\u0119 wy\u0142o\u017con\u0105 \npapierem do pieczenia posmarowanym oliw\u0105. R\u0119k\u0105 zwil\u017con\u0105 oliw\u0105 \nr\u00f3wnomiernie rozk\u0142adamy ciasto na ca\u0142\u0105 powierzchni\u0119 blachy. Palcami \nrobimy w cie\u015bcie zag\u0142\u0119bienia i ca\u0142o\u015b\u0107 skrapiamy oliw\u0105.<\/strong><\/p>\n\n\n\n<p><strong>Wierzch ciasta ozdabiamy jak umiemy<\/strong> \ud83d\ude09 <\/p>\n\n\n\n<p><strong>Pieczemy w nagrzanym do 190 stopni piekarniku przez oko\u0142o 10 &#8211; 15 minut.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010009-1-1024x758.jpg\" alt=\"\" class=\"wp-image-26358\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010010-1024x690.jpg\" alt=\"\" class=\"wp-image-26359\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010011-1024x838.jpg\" alt=\"\" class=\"wp-image-26355\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010012-1024x865.jpg\" alt=\"\" class=\"wp-image-26360\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010013-1024x838.jpg\" alt=\"\" class=\"wp-image-26361\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010016-1024x830.jpg\" alt=\"\" class=\"wp-image-26362\"\/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Jeszcze ciep\u0142\u0105 poda\u0142am na lunch z oliwkami w oliwie z zio\u0142ami i czosnkiem. Mniam, pychota <\/strong>\ud83d\ude00<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010003-1-1024x738.jpg\" alt=\"\" class=\"wp-image-26369\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010019-1024x719.jpg\" alt=\"\" class=\"wp-image-26356\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na du\u017c\u0105 blach\u0119 z piekarnika. 450 g maki pszennej 1 opakowanie (7 g) suszonych dro\u017cd\u017cy lub 40 g \u015bwie\u017cych 100 g mas\u0142a 250 ml wody 2 jaja 2 p\u0142askie \u0142y\u017ceczki soli 3 \u0142y\u017cki oliwy szalotka, \u017c\u00f3\u0142ta papryka, oliwki, rozmaryn, szczypior, rozmaryn, natka pietruszki, tymianek, majeranek (do dekoracji). Mo\u017cna do dekoracji u\u017cy\u0107 innych sk\u0142adnik\u00f3w, wg &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26354\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Focaccia na maj\u00f3wk\u0119<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26354","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26354"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26354\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}