{"id":26399,"date":"2021-05-16T16:35:00","date_gmt":"2021-05-16T15:35:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26399"},"modified":"2021-05-16T16:35:00","modified_gmt":"2021-05-16T15:35:00","slug":"tarta-ze-szparagami","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26399","title":{"rendered":"Tarta ze szparagami"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010011-1-1024x611.jpg\" alt=\"\" class=\"wp-image-26400\"\/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Moje pierwsze w tym roku szparagowe danie \ud83d\ude42<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><em><strong>Ciasto kruche:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>150g m\u0105ki pszennej<\/strong><\/li><li><strong>120g mas\u0142a<\/strong><\/li><li><strong>jajko<\/strong><\/li><li><strong>1 \u0142y\u017ceczka soli<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><em><strong>Nadzienie:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1 p\u0119czek zielonych szparag\u00f3w<\/strong><\/li><li><strong>200g \u015bmietany 18 %<\/strong><\/li><li><strong>1 jogurt naturalny (180 g)<\/strong><\/li><li><strong>1 szklanka startego parmezanu + do posypania po upieczeniu<\/strong><\/li><li><strong>2 jajka<\/strong><\/li><li><strong>pomidorki koktajlowe<\/strong> <strong>(10 sztuk)<\/strong><\/li><li><strong>zio\u0142a prowansalskie (1 \u0142y\u017ceczka) s\u00f3l i pieprz<\/strong> <strong>do smaku<\/strong><\/li><\/ul>\n\n\n\n<ol class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>Zagnie\u015b\u0107 wszystkie sk\u0142adniki ciasta kruchego. Ciasto owin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i wstawi\u0107 do lod\u00f3wki na oko\u0142o 30 minut.<\/strong><\/li><li><strong>Szparagi umy\u0107 i od\u0142ama\u0107 zdrewnia\u0142e ko\u0144c\u00f3wki. W\u0142o\u017cy\u0107 do wrz\u0105cej osolonej wody i blanszowa\u0107 przez 5 minut. Odcedzi\u0107. Prze\u0142o\u017cy\u0107 na chwil\u0119 do lodowatej wody aby nie straci\u0142y koloru, po czym odcedzi\u0107.<\/strong><\/li><li><strong>Parmezan zetrze\u0107 na drobnej tarce.<\/strong><\/li><li><strong>Pomidorki umy\u0107, osuszy\u0107 i przekroi\u0107 na p\u00f3\u0142.<\/strong><\/li><li><strong>\u015amietan\u0119 i jogurt wymiesza\u0107 z jajkami, zio\u0142ami prowansalskimi, sol\u0105 i pieprzem.<\/strong> <strong>Doda\u0107 starty parmezan.<\/strong><\/li><li><strong>Form\u0119 na tart\u0119 wysmarowa\u0107 mas\u0142em. Ciasto rozwa\u0142kowa\u0107 i prze\u0142o\u017cy\u0107 do formy wyklejaj\u0105c r\u00f3wnie\u017c wysoko brzegi. <\/strong><\/li><li><strong>Zapiec w piekarniku nagrzanym do 180 stopni C przez oko\u0142o 10 minut.<\/strong><\/li><li><strong>Wyj\u0105\u0107 z piekarnika i po lekkim ostudzeniu wype\u0142ni\u0107 ciasto mas\u0105 \u015bmietanowo-jajeczn\u0105.<\/strong><\/li><li><strong>Na masie u\u0142o\u017cy\u0107 szparagi i pomidorki staraj\u0105c si\u0119 utworzy\u0107 z nich swoist\u0105 dekoracj\u0119 \ud83d\ude09<\/strong><\/li><li><strong>Piec w piekarniku nagrzanym do 180 stopni C przez 25 &#8211; 30 minut. <\/strong><\/li><li><strong>Upieczon\u0105 tart\u0119 posypa\u0107 startym parmezanem.<\/strong><\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010002-2-1024x837.jpg\" alt=\"\" class=\"wp-image-26401\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010009-3-1024x750.jpg\" alt=\"\" class=\"wp-image-26402\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/05\/P1010013-1-1024x826.jpg\" alt=\"\" class=\"wp-image-26403\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Moje pierwsze w tym roku szparagowe danie \ud83d\ude42 Ciasto kruche: 150g m\u0105ki pszennej 120g mas\u0142a jajko 1 \u0142y\u017ceczka soli Nadzienie: 1 p\u0119czek zielonych szparag\u00f3w 200g \u015bmietany 18 % 1 jogurt naturalny (180 g) 1 szklanka startego parmezanu + do posypania po upieczeniu 2 jajka pomidorki koktajlowe (10 sztuk) zio\u0142a prowansalskie (1 \u0142y\u017ceczka) s\u00f3l i pieprz &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26399\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Tarta ze szparagami<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26399","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26399"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26399\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}