{"id":26465,"date":"2021-07-08T13:16:00","date_gmt":"2021-07-08T12:16:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26465"},"modified":"2021-07-08T13:16:00","modified_gmt":"2021-07-08T12:16:00","slug":"placek-z-cukinii","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26465","title":{"rendered":"Placek z cukinii"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/07\/20210707_204953-1024x488.jpg\" alt=\"\" class=\"wp-image-26466\"\/><\/figure>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1,5 kilogram cukinii <\/strong><\/li><li><strong>160 gram\u00f3w boczku w\u0119dzonego lub dobrej w\u0119dzonej kie\u0142basy<\/strong><\/li><li><strong>1 du\u017ca cebula<\/strong><\/li><li><strong>4 jajka<\/strong><\/li><li><strong>3 \u0142y\u017cki m\u0105ki pszennej<\/strong><\/li><li><strong>1\/2 p\u0119czka szczypioru<\/strong><\/li><li><strong>1 p\u0119czek koperku<\/strong><\/li><li><strong>3 z\u0105bki czosnku<\/strong><\/li><li><strong>2 \u0142y\u017ceczki oleju<\/strong><\/li><li><strong>6-8 suszonych pomidor\u00f3w w oleju<\/strong><\/li><li><strong>s\u00f3l, pieprz, ulubione zio\u0142a(u mnie prowansalskie)<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Umyte cukinie \u015bcieramy na tarce o grubych oczkach, dodajemy \u0142y\u017ceczk\u0119 soli i odstawiamy na 15 minut, po tym czasie os\u0105czamy z nadmiaru wody na sitku. Boczek lub kie\u0142bas\u0119, cebule, czosnek kroimy w kostk\u0119 i podsma\u017camy na ojeju. Szczypior i koper drobno siekamy. Pomidory suszone os\u0105czamy z oliwy i drobno kroimy.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Do cukinii dodajemy boczek lub kie\u0142bas\u0119 z cebul\u0105, szczypior, koperek, pomidory, m\u0105k\u0119 i jaja. Wszystko dok\u0142adnie mieszamy. Doprawiamy sol\u0105, pieprzem oraz zio\u0142ami. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Placek wyk\u0142adamy na form\u0119 wysmarowan\u0105 mas\u0142em i wysypan\u0105 bu\u0142k\u0105 tart\u0105 i pieczemy w piekarniku nagrzanym do 190 stopni przez 20 minut (z termoobiegiem).<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Wyjmujemy z piekarnika, po 15-20 minutach pokroimy w tr\u00f3jk\u0105ty. Podajemy z jogurtem \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/07\/20210707_204557-1024x963.jpg\" alt=\"\" class=\"wp-image-26471\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/07\/20210707_204713-1024x1024.jpg\" alt=\"\" class=\"wp-image-26473\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/07\/20210707_204850-939x1024.jpg\" alt=\"\" class=\"wp-image-26474\"\/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 kilogram cukinii 160 gram\u00f3w boczku w\u0119dzonego lub dobrej w\u0119dzonej kie\u0142basy 1 du\u017ca cebula 4 jajka 3 \u0142y\u017cki m\u0105ki pszennej 1\/2 p\u0119czka szczypioru 1 p\u0119czek koperku 3 z\u0105bki czosnku 2 \u0142y\u017ceczki oleju 6-8 suszonych pomidor\u00f3w w oleju s\u00f3l, pieprz, ulubione zio\u0142a(u mnie prowansalskie) Umyte cukinie \u015bcieramy na tarce o grubych oczkach, dodajemy \u0142y\u017ceczk\u0119 soli i &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26465\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Placek z cukinii<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26465","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26465"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26465\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}