{"id":26477,"date":"2021-07-24T15:58:42","date_gmt":"2021-07-24T14:58:42","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26477"},"modified":"2021-07-24T15:58:42","modified_gmt":"2021-07-24T14:58:42","slug":"ragu-z-biala-kielbasa","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26477","title":{"rendered":"Ragu z bia\u0142\u0105 kie\u0142bas\u0105"},"content":{"rendered":"\n<p class=\"has-dark-gray-color has-text-color\"><strong>M\u00f3j sos na bazie surowej bia\u0142ej kie\u0142basy przypomina nieco w\u0142oskie ragu. Klasycznie ragu serwowane jest z makaronem np. penne. Ja poda\u0142am z ziemniakami puree i smakowa\u0142o wybornie \ud83d\ude42 Polecam bardzo. Oczywi\u015bcie smak sosu b\u0119dzie uwarunkowany od smaku kie\u0142basy. Dlatego kie\u0142basa powinna by\u0107 dobrej jako\u015bci \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/07\/20210724_143932-1024x951.jpg\" alt=\"\" class=\"wp-image-26478\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>4 bia\u0142e surowe kie\u0142basy<\/strong><\/li><li><strong>1 du\u017ca cebula<\/strong><\/li><li><strong>2 spore z\u0105bki czosnku<\/strong><\/li><li><strong>1\/2 czerwonej papryki<\/strong><\/li><li><strong>1 &#8211; 2 marchewki<\/strong><\/li><li><strong>1 puszka pomidor\u00f3w krojonych bez sk\u00f3rki<\/strong><\/li><li><strong>2 \u0142y\u017cki oliwy<\/strong><\/li><li><strong>1 \u0142y\u017ceczka pieprzu zio\u0142owego<\/strong><\/li><li><strong>1 \u0142y\u017ceczka s\u0142odkiej papryki<\/strong><\/li><li><strong>1 \u0142y\u017ceczka oregano<\/strong><\/li><li><strong>1 \u0142y\u017ceczka bazylii<\/strong><\/li><li><strong>2 \u0142y\u017cki octu balsamicznego<\/strong><\/li><li><strong>szczypta chili<\/strong><\/li><li><strong>s\u00f3l do smaku (je\u015bli kie\u0142basa jest wystarczaj\u0105co s\u0142ona nie dosala\u0107) <\/strong><\/li><\/ul>\n\n\n\n<ol class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>Na rozgrzan\u0105 patelni\u0119\u00a0wlewamy oliw\u0119 a nast\u0119pnie wrzucamy wyj\u0119t\u0105 z os\u0142onek, rozdrobniona kie\u0142bas\u0119. Sma\u017cymy do momentu lekkiego zrumienienia a nast\u0119pnie przek\u0142adamy do garnka.<\/strong><\/li><li><strong>Na tej samej patelni przesma\u017camy drobno posiekan\u0105 cebul\u0119 i czosnek oraz marchewk\u0119 i papryk\u0119 pokrojon\u0105 w drobn\u0105 kostk\u0119. Warzywa przek\u0142adamy do garnka z kie\u0142bas\u0105. Doprawiamy pieprzem, papryk\u0105, oregano i bazyli\u0105.<\/strong><\/li><li><strong>Do sosu wlewamy pomidory z puszki, dodajemy ocet balsamiczny i cukier. W razie potrzeby doprawiamy sol\u0105 i dusimy oko\u0142o 20 minut na ma\u0142ym ogniu.<\/strong><\/li><\/ol>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Podajemy z makaronem, puree ziemniaczanym, ry\u017cem lub z bu\u0142eczk\u0105. Smacznego \ud83d\ude42<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f3j sos na bazie surowej bia\u0142ej kie\u0142basy przypomina nieco w\u0142oskie ragu. Klasycznie ragu serwowane jest z makaronem np. penne. Ja poda\u0142am z ziemniakami puree i smakowa\u0142o wybornie \ud83d\ude42 Polecam bardzo. Oczywi\u015bcie smak sosu b\u0119dzie uwarunkowany od smaku kie\u0142basy. Dlatego kie\u0142basa powinna by\u0107 dobrej jako\u015bci \ud83d\ude09 4 bia\u0142e surowe kie\u0142basy 1 du\u017ca cebula 2 spore z\u0105bki &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26477\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ragu z bia\u0142\u0105 kie\u0142bas\u0105<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26477","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26477"}],"version-history":[{"count":0,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26477\/revisions"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}