{"id":26599,"date":"2021-08-28T11:38:00","date_gmt":"2021-08-28T09:38:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26599"},"modified":"2021-09-23T11:39:48","modified_gmt":"2021-09-23T09:39:48","slug":"rajskie-jabluszka-w-syropie","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26599","title":{"rendered":"Rajskie jab\u0142uszka w syropie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"796\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122703-1024x796.jpg\" alt=\"\" class=\"wp-image-26605\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122703-1024x796.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122703-300x233.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122703-768x597.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122703-1536x1194.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122703-2048x1592.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Rajskie jab\u0142onie dwa razy do roku eksponuj\u0105 swoje wyj\u0105tkowe walory estetyczne. Wiosn\u0105 obsypane s\u0105  r\u00f3\u017cowym, bia\u0142ym lub purpurowym kwieciem, jesieni\u0105  stroj\u0105 si\u0119 w korale efektownych, drobnych owoc\u00f3w \ud83d\ude09 Ma\u0142e jab\u0142uszka, s\u0105 kwa\u015bne, czasami cierpkie i ma\u0142o soczyste, ale za to bardzo dekoracyjne i nadaj\u0105ce si\u0119 do przetwor\u00f3w.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Ja moje tegoroczne tuchomskie zbiory rajskich jab\u0142uszek wykorzysta\u0142am w dw\u00f3jnas\u00f3b. Odmian\u0119 o mniejszych owocach wykorzysta\u0142am do przerobienia na kandyzowane pyszne dekoracyjne jab\u0142uszka, kt\u00f3re b\u0119d\u0105 naturaln\u0105 ozdob\u0105 tort\u00f3w i deser\u00f3w. Wi\u0119ksze purpurowo-amarantowe owoce pos\u0142u\u017cy\u0142y do zrobienia aromatycznej, jedynej w swoim rodzaju nalewki \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_125339-768x1024.jpg\" alt=\"\" class=\"wp-image-26600\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_125339-768x1024.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_125339-225x300.jpg 225w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_125339-1152x1536.jpg 1152w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_125339-1536x2048.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_125339-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"979\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_212044-1024x979.jpg\" alt=\"\" class=\"wp-image-26601\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_212044-1024x979.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_212044-300x287.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_212044-768x734.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_212044-1536x1468.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210828_212044-2048x1957.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"910\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456-910x1024.jpg\" alt=\"\" class=\"wp-image-26602\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456-910x1024.jpg 910w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456-266x300.jpg 266w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456-768x865.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456-1364x1536.jpg 1364w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456-1819x2048.jpg 1819w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210829_104456.jpg 1828w\" sizes=\"auto, (max-width: 910px) 100vw, 910px\" \/><\/figure>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1kg jab\u0142uszek rajskich <\/strong><\/li><li><strong>700 g cukru<\/strong><\/li><li><strong>300 ml wody<\/strong><\/li><li><strong>sok z jednej cytryny<\/strong><br><br><strong>Dojrza\u0142e jab\u0142uszka op\u0142uka\u0107 i osuszy\u0107. Ka\u017cde nak\u0142u\u0107 kilka razy wyka\u0142aczk\u0105. Z cukru i wody ugotowa\u0107 syrop, ostudzi\u0107, doda\u0107 sok z cytryny. Do zimnego syropu w\u0142o\u017cy\u0107<\/strong> <strong>owoce i podgrzewa\u0107 powoli do zagotowania. Ostudzi\u0107. Nast\u0119pnego dnia znowu podgrzewa\u0107 do momentu zagotowania. Czynno\u015b\u0107 t\u0119 powtarza\u0107 przez 3-4 dni a\u017c owoce stan\u0105 si\u0119 szkliste. Gor\u0105ce prze\u0142o\u017cy\u0107 do s\u0142oiczk\u00f3w. Nie pasteryzowa\u0107. Podczas sma\u017cenia owoc\u00f3w nie miesza\u0107 tylko delikatnie potrz\u0105sa\u0107 garnkiem. Garnek powinien by\u0107 p\u0142aski o du\u017cej \u015brednicy, aby owoce lu\u017ano p\u0142ywa\u0142y. <\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"921\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210830_143902-921x1024.jpg\" alt=\"\" class=\"wp-image-26604\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210830_143902-921x1024.jpg 921w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210830_143902-270x300.jpg 270w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210830_143902-768x854.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210830_143902-1382x1536.jpg 1382w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210830_143902-1843x2048.jpg 1843w\" sizes=\"auto, (max-width: 921px) 100vw, 921px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"813\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122813-1024x813.jpg\" alt=\"\" class=\"wp-image-26603\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122813-1024x813.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122813-300x238.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122813-768x610.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122813-1536x1219.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210901_122813-2048x1626.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Rajskie jab\u0142onie dwa razy do roku eksponuj\u0105 swoje wyj\u0105tkowe walory estetyczne. Wiosn\u0105 obsypane s\u0105 r\u00f3\u017cowym, bia\u0142ym lub purpurowym kwieciem, jesieni\u0105 stroj\u0105 si\u0119 w korale efektownych, drobnych owoc\u00f3w \ud83d\ude09 Ma\u0142e jab\u0142uszka, s\u0105 kwa\u015bne, czasami cierpkie i ma\u0142o soczyste, ale za to bardzo dekoracyjne i nadaj\u0105ce si\u0119 do przetwor\u00f3w. Ja moje tegoroczne tuchomskie zbiory rajskich jab\u0142uszek wykorzysta\u0142am &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26599\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Rajskie jab\u0142uszka w syropie<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-26599","post","type-post","status-publish","format-standard","hentry","category-kulinaria","category-dzialka"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26599"}],"version-history":[{"count":5,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26599\/revisions"}],"predecessor-version":[{"id":26610,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26599\/revisions\/26610"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}