{"id":26612,"date":"2021-08-29T20:48:00","date_gmt":"2021-08-29T18:48:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26612"},"modified":"2021-09-23T20:52:06","modified_gmt":"2021-09-23T18:52:06","slug":"kotlety-jajeczne-z-kasza-jaglana","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26612","title":{"rendered":"Kotlety jajeczne z kasz\u0105 jaglan\u0105"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"886\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162350-1024x886.jpg\" alt=\"\" class=\"wp-image-26614\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162350-1024x886.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162350-300x260.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162350-768x664.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162350-1536x1329.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162350-2048x1772.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Kotlety z jajek i kaszy jaglanej s\u0105 pyszne, lekkie i zdrowe. Smakuj\u0105 z pieczarkami w \u015bmietanie, z sosem pomidorowym lub w towarzystwie sa\u0142aty z sosem winegret, mizerii czy sur\u00f3wki o wyra\u017anym smaku.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>6 jajek ugotowanych na twardo<\/strong><br><strong>1 surowe jajko<\/strong><br><strong>1\/2 szklanki kaszy jaglanej <\/strong><br><strong>p\u0119czek natki pietruszki drobno posiekanej<\/strong><br><strong>2 \u0142y\u017cki pra\u017conych pestek s\u0142onecznika lub sezamu<\/strong><br><strong>1 \u0142y\u017cka mi\u0119kkiego mas\u0142a<\/strong><br><strong>s\u00f3l<\/strong><br><strong>\u015bwie\u017co zmielony czarny pieprz<\/strong><br><br><strong>do panierowania i sma\u017cenia:<\/strong><br><strong>tarta bu\u0142ka<\/strong><br><strong>olej<\/strong><br><strong>mas\u0142o<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Kasz\u0119 jaglan\u0105 wsypa\u0107 na sitko, przela\u0107 zimn\u0105 wod\u0105, nast\u0119pnie wrz\u0105tkiem &#8211; dzi\u0119ki temu nie b\u0119dzie mia\u0142a goryczki. Do garnka wla\u0107 1 i 1\/4 szklanki wody, osoli\u0107 i doprowadzi\u0107 do wrzenia. Doda\u0107 kasz\u0119 i gotowa\u0107 pod przykryciem na wolnym ogniu przez 10 minut. Wy\u0142\u0105czy\u0107 ogie\u0144, wymiesza\u0107, przykry\u0107 i pozostawi\u0107 na 10 minut. Po tym czasie odkry\u0107, odstawi\u0107 do przestygni\u0119cia.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>6 jajek ugotowa\u0107 na twardo, 1 zostawi\u0107 surowe. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Ugotowane jajka obra\u0107 i zetrze\u0107 na tarce o du\u017cych oczkach.  <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Do miski prze\u0142o\u017cy\u0107 jajka, doda\u0107 mi\u0119kkie mas\u0142o, przestudzon\u0105 kasz\u0119 jaglan\u0105, surowe jajko, pra\u017cony s\u0142onecznik lub sezam oraz posiekan\u0105 natk\u0119 pietruszki. Doprawi\u0107 sol\u0105 i pieprzem (sporo).<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Dok\u0142adnie wymiesza\u0107. Z masy, zwil\u017conymi wod\u0105 r\u0119koma, formowa\u0107 kotleciki. Panierowa\u0107 w tartej bu\u0142ce.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sma\u017cy\u0107 na oleju z mas\u0142em &#8211; na \u015brednim ogniu &#8211; po oko\u0142o 2-3 minuty z ka\u017cdej strony, a\u017c stan\u0105 si\u0119 z\u0142ociste.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"913\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162531-1024x913.jpg\" alt=\"\" class=\"wp-image-26615\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162531-1024x913.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162531-300x267.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162531-768x685.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162531-1536x1369.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/09\/20210905_162531-2048x1826.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kotlety z jajek i kaszy jaglanej s\u0105 pyszne, lekkie i zdrowe. Smakuj\u0105 z pieczarkami w \u015bmietanie, z sosem pomidorowym lub w towarzystwie sa\u0142aty z sosem winegret, mizerii czy sur\u00f3wki o wyra\u017anym smaku. 6 jajek ugotowanych na twardo1 surowe jajko1\/2 szklanki kaszy jaglanej p\u0119czek natki pietruszki drobno posiekanej2 \u0142y\u017cki pra\u017conych pestek s\u0142onecznika lub sezamu1 \u0142y\u017cka mi\u0119kkiego &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26612\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Kotlety jajeczne z kasz\u0105 jaglan\u0105<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26612","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26612"}],"version-history":[{"count":6,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26612\/revisions"}],"predecessor-version":[{"id":26620,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26612\/revisions\/26620"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}