{"id":26690,"date":"2021-09-30T19:02:00","date_gmt":"2021-09-30T17:02:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26690"},"modified":"2021-10-01T19:03:09","modified_gmt":"2021-10-01T17:03:09","slug":"likier-z-czarnego-bzu","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26690","title":{"rendered":"Likier z czarnego bzu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-773x1024.jpg\" alt=\"\" class=\"wp-image-26697\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-773x1024.jpg 773w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-227x300.jpg 227w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-768x1017.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-1160x1536.jpg 1160w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-1547x2048.jpg 1547w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155615-scaled.jpg 1933w\" sizes=\"auto, (max-width: 773px) 100vw, 773px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-772x1024.jpg\" alt=\"\" class=\"wp-image-26702\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-772x1024.jpg 772w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-226x300.jpg 226w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-768x1019.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-1158x1536.jpg 1158w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-1544x2048.jpg 1544w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182335-scaled.jpg 1930w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Dziki czarny bez (hy\u0107ka) pos\u0142u\u017cy\u0142 mi do zrobienia likieru. Wiosn\u0105 robi\u0142am nalewk\u0119 z kwiat\u00f3w czarnego bzu teraz kolej na likier z dojrza\u0142ych owoc\u00f3w tej ro\u015bliny. Robi si\u0119 go znacznie szybciej ni\u017c nalewk\u0119 poniewa\u017c nie wymaga nastawiania owoc\u00f3w na kilka tygodni. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>O ile zapach kwiat\u00f3w czarnego bzu, cho\u0107 bardzo intensywny,  jest przyjemny, wr\u0119cz bajeczny, o tyle owoce czarnego bzu maj\u0105 specyficzny, nieprzyjemny zapach. Mo\u017cna jednak ca\u0142kowicie si\u0119 go pozby\u0107 dodaj\u0105c \u015bwie\u017co zmielon\u0105 kaw\u0119 i lask\u0119 wanilii. Wypr\u00f3bowa\u0142am i bardzo polecam. Ten likier jest naprawd\u0119 najwy\u017cszej pr\u00f3by \ud83d\ude00<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155814-768x1024.jpg\" alt=\"\" class=\"wp-image-26695\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155814-768x1024.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155814-225x300.jpg 225w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155814-1152x1536.jpg 1152w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155814-1536x2048.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155814-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1 kg owoc\u00f3w czarnego bzu&nbsp;<\/strong><\/li><li><strong>1\/2 l wody&nbsp;<\/strong><\/li><li><strong>1\/2 kg cukru&nbsp;<\/strong><\/li><li><strong>1\/2 laski wanilii<\/strong><\/li><li><strong>1\/2 l spirytusu 95%<\/strong><\/li><li><strong>1\/2 l w\u00f3dki 40 %<\/strong><\/li><li><strong>1,5 \u0142y\u017ceczki naturalnej kawy mielonej<\/strong>&nbsp;<\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Owoce czarnego musz\u0105 by\u0107 bardzo dojrza\u0142e (czarne, czarnofioletowe kuleczki). Owoce trzeba dok\u0142adnie oberwa\u0107 od \u0142ody\u017cek i przebra\u0107 &#8211; zielone albo br\u0105zowe kuleczki trzeba wyrzuci\u0107 poniewa\u017c we wszystkich zielonych i niedojrza\u0142ych cz\u0119\u015bciach bzu czarnego znajduje si\u0119 toksyczna substancja, sambunigryna. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Przebrane owoce przep\u0142uka\u0107 na sicie, dok\u0142adnie os\u0105czy\u0107 i prze\u0142o\u017cy\u0107 do garnka. Wla\u0107 wod\u0119 i doprowadzi\u0107 do wrzenia. Pozostawi\u0107 do ostudzenia a nast\u0119pnie przela\u0107 przez sito wy\u0142o\u017cone bawe\u0142nian\u0105 \u015bciereczk\u0105 lub kilkakrotnie z\u0142o\u017con\u0105 gaz\u0105. Odcisn\u0105\u0107, a pozosta\u0142e owoce wyrzuci\u0107. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Do p\u0142ynu doda\u0107 cukier, \u015bwie\u017co zmielon\u0105 kaw\u0119 naturaln\u0105 i wanili\u0119, przekrojon\u0105 na p\u00f3\u0142, razem z zeskrobanymi nasionkami. Ca\u0142o\u015b\u0107 powt\u00f3rnie zagotowa\u0107 i odstawi\u0107 do ostudzenia. Kiedy ca\u0142kowicie wystygnie znowu przecedzi\u0107 przez sito wy\u0142o\u017cone bawe\u0142nian\u0105 \u015bciereczk\u0105 lub gaz\u0105. Dola\u0107 spirytus, i w\u00f3dk\u0119, wymiesza\u0107 a nast\u0119pnie rozla\u0107 do butelek.  <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Likier jest ju\u017c w\u0142a\u015bciwie gotowy do picia, ale dobrze mu zrobi kilkumiesi\u0119czny odpoczynek aby dojrza\u0142, nabra\u0142 wyrazistego aromatu \ud83d\ude09 <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"831\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155430-1024x831.jpg\" alt=\"\" class=\"wp-image-26698\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155430-1024x831.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155430-300x243.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155430-768x623.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155430-1536x1247.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20210930_155430-2048x1662.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-460x1024.jpg\" alt=\"\" class=\"wp-image-26703\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-460x1024.jpg 460w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-135x300.jpg 135w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-768x1710.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-690x1536.jpg 690w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-920x2048.jpg 920w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182222-scaled.jpg 1150w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"715\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-715x1024.jpg\" alt=\"\" class=\"wp-image-26704\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-715x1024.jpg 715w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-210x300.jpg 210w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-768x1099.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-1073x1536.jpg 1073w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-1431x2048.jpg 1431w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/10\/20211001_182618-scaled.jpg 1789w\" sizes=\"auto, (max-width: 715px) 100vw, 715px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dziki czarny bez (hy\u0107ka) pos\u0142u\u017cy\u0142 mi do zrobienia likieru. Wiosn\u0105 robi\u0142am nalewk\u0119 z kwiat\u00f3w czarnego bzu teraz kolej na likier z dojrza\u0142ych owoc\u00f3w tej ro\u015bliny. Robi si\u0119 go znacznie szybciej ni\u017c nalewk\u0119 poniewa\u017c nie wymaga nastawiania owoc\u00f3w na kilka tygodni. O ile zapach kwiat\u00f3w czarnego bzu, cho\u0107 bardzo intensywny, jest przyjemny, wr\u0119cz bajeczny, o tyle &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26690\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Likier z czarnego bzu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26690","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26690"}],"version-history":[{"count":9,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26690\/revisions"}],"predecessor-version":[{"id":26706,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26690\/revisions\/26706"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}