{"id":26884,"date":"2021-12-20T09:21:00","date_gmt":"2021-12-20T08:21:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26884"},"modified":"2021-12-21T09:37:07","modified_gmt":"2021-12-21T08:37:07","slug":"pralinki-orzechowe-wersja-dla-doroslych","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26884","title":{"rendered":"Pralinki orzechowe (wersja dla doros\u0142ych)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"780\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-18-1024x780.jpg\" alt=\"\" class=\"wp-image-26885\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-18-1024x780.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-18-300x229.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-18-768x585.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-18-1536x1171.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-18-2048x1561.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>250 g wafelk\u00f3w orzechowych pokrojonych w ma\u0142e kawa\u0142ki<\/strong><\/li><li><strong>100 g orzech\u00f3w w\u0142oskich posiekanych<\/strong><\/li><li><strong>100 g \u017curawiny przekrojonej na 2-3 cz\u0119\u015bci<\/strong><\/li><li><strong>200 g nutelli<\/strong><\/li><li><strong>250 g gorzkiej lub mlecznej czekolady (do obtoczenia), roztopionej w k\u0105pieli wodnej<\/strong><\/li><li><strong>100 ml likieru pomara\u0144czowego<\/strong> <strong>(brandy lub innego trunku)<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Orzechy upra\u017cy\u0107 na patelni. Posiekan\u0105 \u017curawin\u0119 zala\u0107 likierem na godzin\u0119. Do miski wsypa\u0107 posiekane wafelki i orzechy, doda\u0107 nutell\u0119, \u017curawin\u0119 z likierem. Wymiesza\u0107.<\/strong><\/p>\n\n\n\n<p><strong>Z masy formowa\u0107 kulki wielko\u015bci niedu\u017cego orzecha w\u0142oskiego (masa b\u0119dzie klej\u0105ca, ale wystarczy lekko zwil\u017cy\u0107 d\u0142onie). W\u0142o\u017cy\u0107 na 2 godziny do zamra\u017carki. Kulki wyj\u0105\u0107 i pokry\u0107 roztopion\u0105 w k\u0105pieli wodnej czekolad\u0105. Mo\u017cna udekorowa\u0107, ale niekoniecznie. Pozostawi\u0107 do zastygni\u0119cia.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"947\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-15a-947x1024.jpg\" alt=\"\" class=\"wp-image-26890\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-15a-947x1024.jpg 947w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-15a-277x300.jpg 277w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-15a-768x830.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-15a-1420x1536.jpg 1420w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-15a-1894x2048.jpg 1894w\" sizes=\"auto, (max-width: 947px) 100vw, 947px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-16-768x1024.jpg\" alt=\"\" class=\"wp-image-26888\" width=\"690\" height=\"920\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-16-768x1024.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-16-225x300.jpg 225w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-16-1152x1536.jpg 1152w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-16-1536x2048.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-16-scaled.jpg 1920w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/1-18-768x1024.jpg\" alt=\"\" class=\"wp-image-26889\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/1-18-768x1024.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/1-18-225x300.jpg 225w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/1-18-1152x1536.jpg 1152w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/1-18-1536x2048.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/1-18-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-772x1024.jpg\" alt=\"\" class=\"wp-image-26892\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-772x1024.jpg 772w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-226x300.jpg 226w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-768x1018.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-1158x1536.jpg 1158w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-1544x2048.jpg 1544w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/3-17-scaled.jpg 1930w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>250 g wafelk\u00f3w orzechowych pokrojonych w ma\u0142e kawa\u0142ki 100 g orzech\u00f3w w\u0142oskich posiekanych 100 g \u017curawiny przekrojonej na 2-3 cz\u0119\u015bci 200 g nutelli 250 g gorzkiej lub mlecznej czekolady (do obtoczenia), roztopionej w k\u0105pieli wodnej 100 ml likieru pomara\u0144czowego (brandy lub innego trunku) Orzechy upra\u017cy\u0107 na patelni. Posiekan\u0105 \u017curawin\u0119 zala\u0107 likierem na godzin\u0119. Do miski &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26884\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pralinki orzechowe (wersja dla doros\u0142ych)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26884","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26884"}],"version-history":[{"count":5,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26884\/revisions"}],"predecessor-version":[{"id":26894,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26884\/revisions\/26894"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}