{"id":26907,"date":"2021-12-27T08:16:00","date_gmt":"2021-12-27T07:16:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=26907"},"modified":"2021-12-28T08:23:42","modified_gmt":"2021-12-28T07:23:42","slug":"ciasto-daktylowe","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=26907","title":{"rendered":"Ciasto daktylowe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"891\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091533-1-891x1024.jpg\" alt=\"\" class=\"wp-image-26917\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091533-1-891x1024.jpg 891w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091533-1-261x300.jpg 261w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091533-1-768x883.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091533-1-1336x1536.jpg 1336w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091533-1-1782x2048.jpg 1782w\" sizes=\"auto, (max-width: 891px) 100vw, 891px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>\u0141atwy i niebanalny <strong>przepis<\/strong> na <strong>\u015bwietne<\/strong><\/strong> <strong>ciasto daktylowe, kt\u00f3re charakteryzuje si\u0119 rzadko spotykanym bogatym smakiem, jest przy tym wilgotne, co stanowi jego dodatkowy atut. Posypka kokosowa jest dope\u0142nieniem ca\u0142o\u015bci i przys\u0142owiow\u0105 wisienk\u0105 na torcie \ud83d\ude09 Rewelacja ! W sam raz na Bo\u017ce Narodzenie i nie tylko zreszt\u0105 \ud83d\ude00   <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sk\u0142adniki (na form\u0119 o \u015brednicy 24-26 cm):<br>Ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>200 g suszonych daktyli bez pestek, pokrojonych w paski<\/strong><\/li><li><strong>250 ml wody<\/strong><\/li><li><strong>1 \u0142y\u017ceczka sody<\/strong><\/li><li><strong>125 g mi\u0119kkiego mas\u0142a<\/strong><\/li><li><strong>180 g cukru<\/strong><\/li><li><strong>1 jajko<\/strong><\/li><li><strong>2 starte, \u015brednie jab\u0142ka<\/strong><\/li><li><strong>185 g m\u0105ki<\/strong><\/li><li><strong>1 \u0142y\u017ceczka proszku do pieczenia<\/strong><\/li><li><strong>50-100 ml brandy (opcjonalnie)<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Posypka:<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>75 g mas\u0142a<\/strong><\/li><li><strong>75 g br\u0105zowego cukru<\/strong><\/li><li><strong>80 ml mleka<\/strong><\/li><li><strong>60 g wi\u00f3rk\u00f3w kokosowych<\/strong> <\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sp\u00f3d formy wy\u0142o\u017cy\u0107 papierem do pieczenia, boki nat\u0142u\u015bci\u0107.<br>Posiekane daktyle wsypa\u0107 do rondelka, zala\u0107 250 ml wody i zagotowa\u0107. Doda\u0107 sod\u0119 (uwaga &#8211; pieni si\u0119), wymiesza\u0107 wszystko i odstawi\u0107 do wystygni\u0119cia. W misce zmiksowa\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 jajko, ca\u0142kowicie wystudzon\u0105 zawarto\u015b\u0107 rondelka z daktylami (razem z p\u0142ynem) oraz starte jab\u0142ka. Je\u015bli zdecydujemy si\u0119 na dodanie brandy, to w\u0142a\u015bnie w tym momencie. Teraz do mieszanki daktylowej przesia\u0107 m\u0105k\u0119 z dodatkiem proszku do pieczenia. Wszystko dok\u0142adnie wymiesza\u0107 \u0142y\u017ck\u0105. Ciasto prze\u0142o\u017cy\u0107 do formy i piec ok. 40 minut w temperaturze 180&nbsp;\u00baC.<br>W trakcie pieczenia przygotowa\u0107 posypk\u0119 kokosow\u0105. Wszystkie jej sk\u0142adniki umie\u015bci\u0107 w garnku i zagotowa\u0107 na du\u017cym ogniu, ca\u0142y czas mieszaj\u0105c.<br>Po 40 minutach podpieczone ciasto wyj\u0105\u0107 z piekarnika, wy\u0142o\u017cy\u0107 na nie posypk\u0119 i piec dodatkowe 20 minut do zarumienienia. Ciasto wyj\u0105\u0107 z piekarnika i ostudzi\u0107 w formie.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100117-768x1024.jpg\" alt=\"\" class=\"wp-image-26910\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100117-768x1024.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100117-225x300.jpg 225w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100117-1152x1536.jpg 1152w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100117-1536x2048.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100117-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"873\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091505-1024x873.jpg\" alt=\"\" class=\"wp-image-26920\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091505-1024x873.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091505-300x256.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091505-768x655.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091505-1536x1310.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091505-2048x1746.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100421-1024x768.jpg\" alt=\"\" class=\"wp-image-26924\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100421-1024x768.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100421-300x225.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100421-768x576.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100421-1536x1152.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211225_100421-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091122-860x1024.jpg\" alt=\"\" class=\"wp-image-26908\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091122-860x1024.jpg 860w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091122-252x300.jpg 252w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091122-768x914.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091122-1290x1536.jpg 1290w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2021\/12\/20211226_091122-1720x2048.jpg 1720w\" sizes=\"auto, (max-width: 860px) 100vw, 860px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0141atwy i niebanalny przepis na \u015bwietne ciasto daktylowe, kt\u00f3re charakteryzuje si\u0119 rzadko spotykanym bogatym smakiem, jest przy tym wilgotne, co stanowi jego dodatkowy atut. Posypka kokosowa jest dope\u0142nieniem ca\u0142o\u015bci i przys\u0142owiow\u0105 wisienk\u0105 na torcie \ud83d\ude09 Rewelacja ! W sam raz na Bo\u017ce Narodzenie i nie tylko zreszt\u0105 \ud83d\ude00 Sk\u0142adniki (na form\u0119 o \u015brednicy 24-26 cm):Ciasto: &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=26907\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ciasto daktylowe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26907","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26907"}],"version-history":[{"count":12,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26907\/revisions"}],"predecessor-version":[{"id":26926,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/26907\/revisions\/26926"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}