{"id":27206,"date":"2022-04-20T21:18:15","date_gmt":"2022-04-20T19:18:15","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=27206"},"modified":"2022-04-20T21:20:43","modified_gmt":"2022-04-20T19:20:43","slug":"soczewica-po-burgundzku","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=27206","title":{"rendered":"Soczewica po burgundzku"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"636\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133459a-1024x636.jpg\" alt=\"\" class=\"wp-image-27208\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133459a-1024x636.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133459a-300x186.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133459a-768x477.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133459a-1536x955.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133459a-2048x1273.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Pyszne, syc\u0105ce i aromatyczne danie. Dobre czerwone wino podbija smak i nadaje charakteru. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Bardzo lubi\u0119 podane z grzank\u0105 i mas\u0142em czosnkowym. Pyszne jest tak\u017ce z pure ziemniaczanym, ry\u017cem czy kuskusem. Pycha \ud83d\ude09 <\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>150 g suchej zielonej soczewicy<\/strong><\/li><li><strong>4 szalotki<\/strong><\/li><li><strong>2 marchewki<\/strong><\/li><li><strong>2 \u0142odygi selera naciowego<\/strong><\/li><li><strong>200 g pieczarek portobello<\/strong><\/li><li><strong>4 z\u0105bki czosnku<\/strong><\/li><li><strong>200 ml czerwonego wytrawnego wina<\/strong><\/li><li><strong>200 ml bulionu<\/strong><\/li><li><strong>olej do sma\u017cenia<\/strong><\/li><li><strong>li\u015bcie laurowe i ziele angielskie<\/strong><\/li><li><strong>2 \u0142y\u017cki sosu sojowego<\/strong><\/li><li><strong>1 \u0142y\u017cka w\u0119dzonej papryki<\/strong><\/li><li><strong>1 \u0142y\u017cka suszonego tymianku<\/strong><\/li><li><strong>s\u00f3l do smaku<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>W osobnym garnku ugotowa\u0107 soczewic\u0119. W g\u0142\u0119bokiej patelni rozgrza\u0107 olej. Wrzuci\u0107 na niego li\u015bcie laurowe, ziele angielskie i pieczarki pokrojone na \u0107wiartki. Sma\u017cy\u0107 chwil\u0119. Doda\u0107 pokrojon\u0105 w p\u00f3\u0142plasterki marchewk\u0119. Ponownie chwil\u0119 sma\u017cy\u0107, a nast\u0119pnie doda\u0107 pokrojony w plasterki czosnek i posiekan\u0105 cebul\u0119. Sma\u017cy\u0107 przez chwil\u0119. Doda\u0107 sos sojowy,  papryk\u0119 i tymianek. Po chwili wla\u0107 wino. Kiedy alkohol odparuje doda\u0107 ugotowan\u0105 soczewic\u0119 i zala\u0107 bulionem. Gotowa\u0107 na ma\u0142ym ogniu przez 20 &#8211; 25 minut.<\/strong> <strong>W razie potrzeby doprawi\u0107 sol\u0105.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"869\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133458-1024x869.jpg\" alt=\"\" class=\"wp-image-27209\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133458-1024x869.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133458-300x255.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133458-768x652.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133458-1536x1303.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/04\/20220419_133458-2048x1738.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pyszne, syc\u0105ce i aromatyczne danie. Dobre czerwone wino podbija smak i nadaje charakteru. Bardzo lubi\u0119 podane z grzank\u0105 i mas\u0142em czosnkowym. Pyszne jest tak\u017ce z pure ziemniaczanym, ry\u017cem czy kuskusem. Pycha \ud83d\ude09 150 g suchej zielonej soczewicy 4 szalotki 2 marchewki 2 \u0142odygi selera naciowego 200 g pieczarek portobello 4 z\u0105bki czosnku 200 ml czerwonego &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=27206\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Soczewica po burgundzku<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27206","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27206"}],"version-history":[{"count":4,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27206\/revisions"}],"predecessor-version":[{"id":27213,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27206\/revisions\/27213"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}