{"id":27444,"date":"2022-06-12T12:59:59","date_gmt":"2022-06-12T10:59:59","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=27444"},"modified":"2022-06-12T13:00:24","modified_gmt":"2022-06-12T11:00:24","slug":"salatka-z-pieczonymi-burakami-gruszka-i-serem-feta","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=27444","title":{"rendered":"Sa\u0142atka z pieczonymi burakami, gruszk\u0105 i serem feta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"569\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220605-WA0012a-1024x569.jpg\" alt=\"\" class=\"wp-image-27446\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220605-WA0012a-1024x569.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220605-WA0012a-300x167.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220605-WA0012a-768x426.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220605-WA0012a.jpg 1187w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>sa\u0142atka:<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1 opakowanie sa\u0142at mix <\/strong><\/li><li><strong>2 buraki (ma\u0142e)<\/strong><\/li><li><strong>1 gruszka (du\u017ca)<\/strong><\/li><li><strong>cytryna<\/strong><\/li><li><strong>1 \u0142y\u017ceczka miodu<\/strong><\/li><li><strong>60 g sera feta<\/strong><\/li><li><strong>30 g orzech\u00f3w w\u0142oskich<\/strong><\/li><li><strong>s\u00f3l<\/strong><\/li><li><strong>pieprz<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>dresing:<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1 \u0142y\u017ceczka p\u0142ynnego miodu<\/strong><\/li><li><strong>1 \u0142y\u017cka octu balsamicznego<\/strong><\/li><li><strong>sok z 2 cytryn<\/strong><\/li><li><strong>1 \u0142y\u017ceczka musztardy <\/strong><\/li><li><strong>3-4 \u0142y\u017cki oliwy z oliwek<\/strong><\/li><li><strong>1 z\u0105bek czosnku przeci\u015bni\u0119ty przez prask\u0119<\/strong><\/li><li><strong>s\u00f3l, pieprz<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>W s\u0142oiczku umieszczamy wszystkie sk\u0142adniki na dresing. Dok\u0142adnie zakr\u0119camy s\u0142oik. \u0141\u0105czymy je ze sob\u0105 przez energiczne potrz\u0105sanie s\u0142oikiem. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Buraki myjemy, nak\u0142uwamy wyka\u0142aczk\u0105<strong>, owijamy<\/strong> w foli\u0119 aluminiow\u0105 i pieczemy oko\u0142o 45-50 minut w piekarniku nagrzanym do 190 stopni. <strong>Gruszk\u0119 kroimy w cienkie plasterki.<\/strong> <strong>Skrapiamy sokiem z cytryny i kr\u00f3tko przesma\u017camy na patelni z \u0142y\u017ceczk\u0105 miodu.<\/strong><\/strong> <strong>Upieczone, ostudzone buraki obieramy i kroimy w cienkie plasterki.<\/strong> <strong>Sa\u0142at\u0119 wyk\u0142adamy na p\u00f3\u0142misku, solimy, doprawiamy pieprzem i skrapiamy po\u0142ow\u0105 przygotowanego sosu. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Na sa\u0142acie uk\u0142adamy plasterki burak\u00f3w, na burakach wyk\u0142adamy <strong>pokrojony w kostk\u0119 ser feta<\/strong>. Na fecie k\u0142adziemy plastry podsma\u017conych gruszek. Wszystko posypujemy <strong>posiekanymi orzechami w\u0142oskimi<\/strong>. Na sa\u0142atk\u0119 wylewamy pozosta\u0142\u0105 cze\u015b\u0107 dresingu. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"812\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220606-WA0020-1024x812.jpg\" alt=\"\" class=\"wp-image-27447\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220606-WA0020-1024x812.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220606-WA0020-300x238.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220606-WA0020-768x609.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/06\/IMG-20220606-WA0020.jpg 1248w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>sa\u0142atka: 1 opakowanie sa\u0142at mix 2 buraki (ma\u0142e) 1 gruszka (du\u017ca) cytryna 1 \u0142y\u017ceczka miodu 60 g sera feta 30 g orzech\u00f3w w\u0142oskich s\u00f3l pieprz dresing: 1 \u0142y\u017ceczka p\u0142ynnego miodu 1 \u0142y\u017cka octu balsamicznego sok z 2 cytryn 1 \u0142y\u017ceczka musztardy 3-4 \u0142y\u017cki oliwy z oliwek 1 z\u0105bek czosnku przeci\u015bni\u0119ty przez prask\u0119 s\u00f3l, pieprz W &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=27444\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sa\u0142atka z pieczonymi burakami, gruszk\u0105 i serem feta<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27444","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27444"}],"version-history":[{"count":2,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27444\/revisions"}],"predecessor-version":[{"id":27449,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27444\/revisions\/27449"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}