{"id":27544,"date":"2022-07-27T17:57:00","date_gmt":"2022-07-27T15:57:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=27544"},"modified":"2022-08-02T18:00:53","modified_gmt":"2022-08-02T16:00:53","slug":"salatka-szwedzka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=27544","title":{"rendered":"Sa\u0142atka szwedzka"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"890\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173504-1024x890.jpg\" alt=\"\" class=\"wp-image-27545\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173504-1024x890.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173504-300x261.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173504-768x668.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173504-1536x1335.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173504-2048x1781.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sa\u0142atka szwedzka to bardzo dobry spos\u00f3b na zamkni\u0119cie og\u00f3rk\u00f3w gruntowych w s\u0142oikach. Przepis prosty, sprawdzony i godny polecenia. <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sk\u0142adniki do przygotowania og\u00f3rk\u00f3w<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>2 kg ma\u0142ych og\u00f3rk\u00f3w gruntowych<\/strong><\/li><li><strong>1,5 litra wody &#8211; 6 szklanek<\/strong><\/li><li><strong>nieca\u0142e p\u00f3\u0142 szklanki soli<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sk\u0142adniki na zalew\u0119<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>1 szklanka octu spirytusowego 10 % <\/strong><\/li><li><strong>3 szklanki wody<\/strong><\/li><li><strong>3\/4 szklanki cukru<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Pozosta\u0142e sk\u0142adniki<\/strong><\/p>\n\n\n\n<ul class=\"has-dark-gray-color has-text-color wp-block-list\"><li><strong>kilka kwiatostan\u00f3w<\/strong> <strong>kopru ogrodowego<\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Og\u00f3rki powinny by\u0107 \u015bwie\u017ce, najlepiej zbierane tego samego dnia. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Og\u00f3rki umy\u0107, odci\u0105\u0107 ko\u0144ce i pokroi\u0107 w plasterki <strong>oko\u0142o 1-1,5 mm.<\/strong> <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Pokrojone og\u00f3rki umie\u015bci\u0107 w du\u017cej misce. Do dw\u00f3ch litr\u00f3w zimnej wody wsypa\u0107 nieca\u0142e p\u00f3\u0142 szklanki soli (kamiennej do przetwor\u00f3w &#8211; nie jodowanej!). Wymiesza\u0107 i przela\u0107 do miski z og\u00f3rkami. Odstawi\u0107 na 2 godziny.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Po tym czasie odcedzi\u0107 og\u00f3rki z wody. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>W s\u0142oikach umie\u015bci\u0107 odcedzone og\u00f3rki (wype\u0142ni\u0107 prawie ca\u0142e s\u0142oiki, jednak nie upycha\u0107 za du\u017co). Do ka\u017cdego s\u0142oika w\u0142o\u017cy\u0107 kilka ga\u0142\u0105zek kwiatk\u00f3w kopru. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Do garnka wla\u0107 wod\u0119, doda\u0107 cukier i ocet, zagotowa\u0107. Gor\u0105c\u0105 zalew\u0105 zala\u0107 s\u0142oiki z og\u00f3rkami, zakr\u0119ci\u0107 i pasteryzowa\u0107 przez 10 minut.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"894\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173616-1024x894.jpg\" alt=\"\" class=\"wp-image-27546\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173616-1024x894.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173616-300x262.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173616-768x670.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173616-1536x1341.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173616-2048x1788.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1016\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442-1016x1024.jpg\" alt=\"\" class=\"wp-image-27547\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442-1016x1024.jpg 1016w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442-298x300.jpg 298w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442-150x150.jpg 150w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442-768x774.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442-1524x1536.jpg 1524w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2022\/08\/20220728_173442.jpg 1842w\" sizes=\"auto, (max-width: 1016px) 100vw, 1016px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sa\u0142atka szwedzka to bardzo dobry spos\u00f3b na zamkni\u0119cie og\u00f3rk\u00f3w gruntowych w s\u0142oikach. Przepis prosty, sprawdzony i godny polecenia. Sk\u0142adniki do przygotowania og\u00f3rk\u00f3w 2 kg ma\u0142ych og\u00f3rk\u00f3w gruntowych 1,5 litra wody &#8211; 6 szklanek nieca\u0142e p\u00f3\u0142 szklanki soli Sk\u0142adniki na zalew\u0119 1 szklanka octu spirytusowego 10 % 3 szklanki wody 3\/4 szklanki cukru Pozosta\u0142e sk\u0142adniki kilka &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=27544\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sa\u0142atka szwedzka<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27544","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27544"}],"version-history":[{"count":4,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27544\/revisions"}],"predecessor-version":[{"id":27551,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27544\/revisions\/27551"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}