{"id":27937,"date":"2023-04-07T13:54:59","date_gmt":"2023-04-07T11:54:59","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=27937"},"modified":"2023-04-07T13:54:59","modified_gmt":"2023-04-07T11:54:59","slug":"pesto-z-rukoli-ze-slonecznikiem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=27937","title":{"rendered":"Pesto z rukoli ze s\u0142onecznikiem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"953\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122612-1024x953.jpg\" alt=\"\" class=\"wp-image-27938\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122612-1024x953.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122612-300x279.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122612-768x715.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122612-1536x1430.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122612-2048x1907.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Pesto z rukoli wyraziste w smaku, aromatyczne i pikantne mo\u017cna \u015bmia\u0142o<\/strong> <strong>wykorzysta\u0107 do potraw Wielkanocnych jako dodatek do jaj, makaronu, sa\u0142aty, kanapek czy pieczonych batat\u00f3w.  Jest nie tylko smaczne, ale posiada tak\u017ce pi\u0119kn\u0105 zielon\u0105 barw\u0119 \ud83d\ude09<\/strong> <strong>i du\u017co prozdrowotnych warto\u015bci. <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>jedno opakowanie rukoli<\/strong><\/li>\n\n\n\n<li><strong>1\/2 szklanki s\u0142onecznika<\/strong><\/li>\n\n\n\n<li><strong>1 niepe\u0142na \u0142y\u017ceczka soli<\/strong><\/li>\n\n\n\n<li><strong>1 \u0142y\u017cka miodu<\/strong><\/li>\n\n\n\n<li><strong>2 z\u0105bki czosnku<\/strong><\/li>\n\n\n\n<li><strong>150 ml oliwy lub oleju<\/strong><\/li>\n\n\n\n<li><strong>sok z jednej cytryny<\/strong><\/li>\n\n\n\n<li><strong>25 g startego parmezanu (u mnie ser bursztyn d\u0142ugo dojrzewaj\u0105cy)<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Wszystkie sk\u0142adniki pesto wk\u0142adamy do blendera i miksujemy na g\u0142adk\u0105 mas\u0119. Je\u015bli jest zbyt g\u0119sta rozrzedzamy oliw\u0105.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"953\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122743-1024x953.jpg\" alt=\"\" class=\"wp-image-27939\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122743-1024x953.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122743-300x279.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122743-768x715.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122743-1536x1430.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230407_122743-2048x1906.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pesto z rukoli wyraziste w smaku, aromatyczne i pikantne mo\u017cna \u015bmia\u0142o wykorzysta\u0107 do potraw Wielkanocnych jako dodatek do jaj, makaronu, sa\u0142aty, kanapek czy pieczonych batat\u00f3w. Jest nie tylko smaczne, ale posiada tak\u017ce pi\u0119kn\u0105 zielon\u0105 barw\u0119 \ud83d\ude09 i du\u017co prozdrowotnych warto\u015bci. Wszystkie sk\u0142adniki pesto wk\u0142adamy do blendera i miksujemy na g\u0142adk\u0105 mas\u0119. Je\u015bli jest zbyt g\u0119sta &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=27937\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pesto z rukoli ze s\u0142onecznikiem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27937","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27937"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27937\/revisions"}],"predecessor-version":[{"id":27940,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27937\/revisions\/27940"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}