{"id":27941,"date":"2023-04-11T09:34:23","date_gmt":"2023-04-11T07:34:23","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=27941"},"modified":"2023-04-20T10:00:49","modified_gmt":"2023-04-20T08:00:49","slug":"pieczone-bataty-na-humusie-podane-z-pesto","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=27941","title":{"rendered":"Pieczone bataty na humusie podane z pesto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"914\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144249-914x1024.jpg\" alt=\"\" class=\"wp-image-27942\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144249-914x1024.jpg 914w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144249-268x300.jpg 268w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144249-768x861.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144249-1371x1536.jpg 1371w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144249-1828x2048.jpg 1828w\" sizes=\"auto, (max-width: 914px) 100vw, 914px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 du\u017cy batat<\/strong><\/li>\n\n\n\n<li><strong>przyprawy: mielona kolendra, kmin rzymski i papryka <\/strong><\/li>\n\n\n\n<li><strong>s\u00f3l<\/strong><\/li>\n\n\n\n<li><strong>oliwa do skropienia batat\u00f3w<\/strong><\/li>\n\n\n\n<li><strong>kilka \u0142y\u017cek humusu najlepiej domowego<\/strong><\/li>\n\n\n\n<li><strong>pesto z rukoli do podania pieczonych batat\u00f3w (przepis w po\u015bcie poni\u017cej)<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Bataty obra\u0107 i pokroi\u0107 w dowolne niezbyt du\u017ce kawa\u0142ki. Doprawi\u0107 sol\u0105, pieprzem oraz kolendr\u0105, kminem i papryk\u0105. Wymiesza\u0107 z oliw\u0105 i u\u0142o\u017cy\u0107 w naczyniu \u017caroodpornym lub na blasze wy\u0142o\u017conej papierem do pieczenia. Wstawi\u0107 do piekarnika nagrzanego do 190 stopni i piec przez oko\u0142o 35 minut (do mi\u0119kko\u015bci). Bataty podawa\u0107 na &#8222;pierzynce&#8221; z humusu. Na wierzchu u\u0142o\u017cy\u0107 kolendrowe pesto. Podawa\u0107 jako przystawk\u0119 do dania g\u0142\u00f3wnego lub jako oddzielne danie. Polecam, bo bataty wed\u0142ug tego przepisu s\u0105 pyszne \ud83d\ude42<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"739\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144244-1024x739.jpg\" alt=\"\" class=\"wp-image-27943\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144244-1024x739.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144244-300x216.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144244-768x554.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144244-1536x1108.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230410_144244-2048x1477.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bataty obra\u0107 i pokroi\u0107 w dowolne niezbyt du\u017ce kawa\u0142ki. Doprawi\u0107 sol\u0105, pieprzem oraz kolendr\u0105, kminem i papryk\u0105. Wymiesza\u0107 z oliw\u0105 i u\u0142o\u017cy\u0107 w naczyniu \u017caroodpornym lub na blasze wy\u0142o\u017conej papierem do pieczenia. Wstawi\u0107 do piekarnika nagrzanego do 190 stopni i piec przez oko\u0142o 35 minut (do mi\u0119kko\u015bci). Bataty podawa\u0107 na &#8222;pierzynce&#8221; z humusu. Na wierzchu &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=27941\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pieczone bataty na humusie podane z pesto<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27941","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27941"}],"version-history":[{"count":4,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27941\/revisions"}],"predecessor-version":[{"id":27980,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/27941\/revisions\/27980"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}