{"id":28028,"date":"2023-04-25T10:59:22","date_gmt":"2023-04-25T08:59:22","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28028"},"modified":"2023-04-25T10:59:22","modified_gmt":"2023-04-25T08:59:22","slug":"pesto-ze-szpinaku-baby","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28028","title":{"rendered":"Pesto ze szpinaku baby"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"938\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092605-1024x938.jpg\" alt=\"\" class=\"wp-image-28031\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092605-1024x938.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092605-300x275.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092605-768x703.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092605.jpg 1377w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Pesto z m\u0142odego szpinaku jest pyszne i bardzo proste w przygotowaniu.Wystarczy zmiksowa\u0107 m\u0142ode listki szpinaku z orzechami, serem, czosnkiem, olejem lub oliw\u0105. Kilka prostych sk\u0142adnik\u00f3w wspaniale si\u0119 ze sob\u0105 komponuj\u0105 i stanowi\u0105 baz\u0119 do wielu da\u0144.  Najcz\u0119\u015bciej wykorzystujemy je do ka\u017cdego rodzaju makaronu, do w\u0142oskich kluseczek gnocchi, do kopytek, do kanapek (wystarczy posmarowa\u0107 grzank\u0119), do ryb (posmarowa\u0107 ryb\u0119 przed pieczeniem lub po upieczeniu) i do wielu innych da\u0144. \ud83d\ude42 <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Zapraszam i zach\u0119cam \ud83d\ude09 <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g szpinaku<\/strong> <strong>baby<\/strong><\/li>\n\n\n\n<li><strong>1\/2 szklanki lekko pra\u017conych orzech\u00f3w nerkowca (mog\u0105 by\u0107 r\u00f3wnie\u017c niepra\u017cone)<\/strong><\/li>\n\n\n\n<li><strong>2 &#8211; 3 z\u0105bki czosnku (zale\u017cnie od upodoba\u0144, ja daj\u0119 3 z\u0105bki)<\/strong><\/li>\n\n\n\n<li><strong>sok z 1\/2 cytryny<\/strong><\/li>\n\n\n\n<li><strong>50 g sera w typie parmezanu (u mnie ser grana padano) <\/strong><\/li>\n\n\n\n<li><strong>oko\u0142o 80 ml oliwy (je\u015bli nie przeszkadza jej gorzko\u015b\u0107) lub oleju (ja daj\u0119 olej neutralny w smaku np. z pestek winogron)<\/strong><\/li>\n\n\n\n<li><strong>s\u00f3l do smaku (niespe\u0142na 1\/2 \u0142y\u017ceczki)<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Do malaksera wk\u0142adam szpinak, obrane z\u0105bki czosnku, pokrojony w kostk\u0119 ser, orzechy, s\u00f3l, sok z cytryny i oliw\u0119.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Miksuj\u0119 tak d\u0142ugo a\u017c konsystencja b\u0119dzie zadowalaj\u0105ca. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Pesto ze szpinaku przek\u0142adam do s\u0142oika, zalewam wierzch oliw\u0105 i wstawiam do lod\u00f3wki.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"778\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092729-778x1024.jpg\" alt=\"\" class=\"wp-image-28033\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092729-778x1024.jpg 778w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092729-228x300.jpg 228w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092729-768x1011.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092729-1167x1536.jpg 1167w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092729.jpg 1427w\" sizes=\"auto, (max-width: 778px) 100vw, 778px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"746\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092627-1024x746.jpg\" alt=\"\" class=\"wp-image-28035\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092627-1024x746.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092627-300x219.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092627-768x560.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092627-1536x1120.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/04\/20230425_092627-2048x1493.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pesto z m\u0142odego szpinaku jest pyszne i bardzo proste w przygotowaniu.Wystarczy zmiksowa\u0107 m\u0142ode listki szpinaku z orzechami, serem, czosnkiem, olejem lub oliw\u0105. Kilka prostych sk\u0142adnik\u00f3w wspaniale si\u0119 ze sob\u0105 komponuj\u0105 i stanowi\u0105 baz\u0119 do wielu da\u0144. Najcz\u0119\u015bciej wykorzystujemy je do ka\u017cdego rodzaju makaronu, do w\u0142oskich kluseczek gnocchi, do kopytek, do kanapek (wystarczy posmarowa\u0107 grzank\u0119), do &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=28028\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pesto ze szpinaku baby<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28028","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28028"}],"version-history":[{"count":5,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28028\/revisions"}],"predecessor-version":[{"id":28037,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28028\/revisions\/28037"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}