{"id":28557,"date":"2023-10-10T10:26:17","date_gmt":"2023-10-10T08:26:17","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28557"},"modified":"2023-10-10T10:28:13","modified_gmt":"2023-10-10T08:28:13","slug":"jezynowka","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28557","title":{"rendered":"„Je\u017cyn\u00f3wka”"},"content":{"rendered":"\n
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Do wykonania tej nalewki potrzebne s\u0105 oczywi\u015bcie je\u017cyny, a ponadto alkohole (w\u00f3dka i spirytus) oraz cukier.<\/strong><\/p>\n\n\n\n

Proporcji nie podaj\u0119, poniewa\u017c ilo\u015b\u0107 w\u00f3dki, spirytusu i cukru zale\u017cy od tego jak\u0105 chcemy uzyska\u0107 nalewk\u0119 \ud83d\ude42<\/strong><\/p>\n\n\n\n

Do zrobienia mojej nalewki u\u017cy\u0142am je\u017cyn mro\u017conych. Po wyj\u0119ciu z zamra\u017calki prze\u0142o\u017cy\u0142am do s\u0142oika, lekko dociskaj\u0105c i mieszaj\u0105c z cukrem. Po dw\u00f3ch dniach je\u017cyny zala\u0142am czysta w\u00f3dk\u0105 40 % tak aby p\u0142yn zakry\u0142 owoce. <\/strong><\/p>\n\n\n\n

Po miesi\u0105cu owoce odcedzi\u0142am, powsta\u0142y p\u0142yn przefiltrowa\u0142am. Po uzyskaniu klarownego p\u0142ynu wzmocni\u0142am nalewk\u0119 dolewaj\u0105c do niej spirytusu \ud83d\ude09 <\/strong><\/p>\n\n\n\n

Leszku, dzi\u0119ki za je\u017cyny \ud83d\ude42 Jedna butelka dla Ciebie \ud83d\ude09<\/strong><\/p>\n\n\n\n

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\"\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Do wykonania tej nalewki potrzebne s\u0105 oczywi\u015bcie je\u017cyny, a ponadto alkohole (w\u00f3dka i spirytus) oraz cukier. Proporcji nie podaj\u0119, poniewa\u017c ilo\u015b\u0107 w\u00f3dki, spirytusu i cukru zale\u017cy od tego jak\u0105 chcemy uzyska\u0107 nalewk\u0119 \ud83d\ude42 Do zrobienia mojej nalewki u\u017cy\u0142am je\u017cyn mro\u017conych. Po wyj\u0119ciu z zamra\u017calki prze\u0142o\u017cy\u0142am do s\u0142oika, lekko dociskaj\u0105c i mieszaj\u0105c z cukrem. Po dw\u00f3ch … Czytaj dalej „Je\u017cyn\u00f3wka”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28557","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28557"}],"version-history":[{"count":2,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28557\/revisions"}],"predecessor-version":[{"id":28564,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28557\/revisions\/28564"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}