{"id":28634,"date":"2023-10-30T23:00:13","date_gmt":"2023-10-30T22:00:13","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28634"},"modified":"2023-10-30T23:00:13","modified_gmt":"2023-10-30T22:00:13","slug":"tarta-z-lososiem-mozzarella-i-pomidorkami","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28634","title":{"rendered":"Tarta z \u0142ososiem, mozzarell\u0105 i pomidorkami"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-576x1024.jpg\" alt=\"\" class=\"wp-image-28635\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-576x1024.jpg 576w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-169x300.jpg 169w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-768x1365.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-864x1536.jpg 864w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-1152x2048.jpg 1152w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084935-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sk\u0142adniki na ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1,5 szklanki m\u0105ki <\/strong><\/li>\n\n\n\n<li><strong>125 g zimnego mas\u0142a pokrojonego w kostk\u0119<\/strong><\/li>\n\n\n\n<li><strong>1 jajko&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>1\/2 \u0142y\u017ceczki soli&nbsp;<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Sk\u0142adniki na nadzienie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>6 jajek&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>150 ml \u015bmietany 30%&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>100 g \u0142ososia w\u0119dzonego<\/strong>&nbsp;<\/li>\n\n\n\n<li><strong>1\/2 p\u0119czka szczypiorku&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>du\u017ca kulka mozzarelli&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>kilkana\u015bcie sztuk pomidork\u00f3w koktajlowych&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>s\u00f3l, pieprz, oregano<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Z podanych sk\u0142adnik\u00f3w zagniatamy kruche ciasto (je\u015bli jest taka potrzeba dodajmy \u0142y\u017ck\u0119 zimnej wody). Dobrze jest na chwil\u0119 ciasto sch\u0142odzi\u0107 w lod\u00f3wce a nast\u0119pnie rozwa\u0142kowa\u0107 dopasowuj\u0105c wielko\u015b\u0107 do formy. Ciasto przek\u0142adamy do nat\u0142uszczonej mas\u0142em 32 centymetrowej foremki. Ciasto r\u00f3wnomiernie nak\u0142uwamy widelcem i wk\u0142adamy do lod\u00f3wki na 30 minut. Nast\u0119pnie zapiekamy w piekarniku nagrzanym do 180<em> <\/em>stopni<em> <\/em>przez 15 &#8211; 20 minut.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Jajka mieszamy ze \u015bmietan\u0105, dodajemy drobno pokrojony szczypiorek, doprawiamy sol\u0105 i pieprzem i oregano. Plastry w\u0119dzonego \u0142ososia kroimy w cienkie paski, mozzarell\u0119 rwiemy na ma\u0142e kawa\u0142ki. Na sp\u00f3d przestudzonej tarty wylewamy mas\u0119 jajeczn\u0105, uk\u0142adamy \u0142ososia, mozzarell\u0119 i pomidorki. Pieczemy 25 minut w piekarniku nagrzanym do 180 stopni. Tarta smakuje zar\u00f3wno na ciep\u0142o jak i na zimno.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"937\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_081513-937x1024.jpg\" alt=\"\" class=\"wp-image-28636\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_081513-937x1024.jpg 937w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_081513-275x300.jpg 275w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_081513-768x839.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_081513-1405x1536.jpg 1405w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_081513-1874x2048.jpg 1874w\" sizes=\"auto, (max-width: 937px) 100vw, 937px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-1024x1024.jpg\" alt=\"\" class=\"wp-image-28637\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-1024x1024.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-300x300.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-150x150.jpg 150w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-768x768.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-1536x1536.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2023\/10\/20231030_084907-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na ciasto: Sk\u0142adniki na nadzienie: Z podanych sk\u0142adnik\u00f3w zagniatamy kruche ciasto (je\u015bli jest taka potrzeba dodajmy \u0142y\u017ck\u0119 zimnej wody). Dobrze jest na chwil\u0119 ciasto sch\u0142odzi\u0107 w lod\u00f3wce a nast\u0119pnie rozwa\u0142kowa\u0107 dopasowuj\u0105c wielko\u015b\u0107 do formy. Ciasto przek\u0142adamy do nat\u0142uszczonej mas\u0142em 32 centymetrowej foremki. Ciasto r\u00f3wnomiernie nak\u0142uwamy widelcem i wk\u0142adamy do lod\u00f3wki na 30 minut. Nast\u0119pnie &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=28634\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Tarta z \u0142ososiem, mozzarell\u0105 i pomidorkami<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28634","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28634"}],"version-history":[{"count":5,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28634\/revisions"}],"predecessor-version":[{"id":28642,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28634\/revisions\/28642"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}