{"id":28821,"date":"2024-03-18T18:11:02","date_gmt":"2024-03-18T17:11:02","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28821"},"modified":"2024-03-18T18:11:02","modified_gmt":"2024-03-18T17:11:02","slug":"smazona-salata-rzymska-z-czosnkiem-i-serem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28821","title":{"rendered":"Sma\u017cona sa\u0142ata rzymska z czosnkiem i serem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"713\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-713x1024.jpg\" alt=\"\" class=\"wp-image-28822\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-713x1024.jpg 713w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-209x300.jpg 209w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-768x1103.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-1069x1536.jpg 1069w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-1426x2048.jpg 1426w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155047-scaled.jpg 1782w\" sizes=\"auto, (max-width: 713px) 100vw, 713px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Propozycja dla wegetarian. Mo\u017ce kogo\u015b zainspiruje? Tak przygotowana rzymska sa\u0142ata jest pyszna, w trakcie sma\u017cenia traci nieco swoj\u0105 naturaln\u0105 goryczk\u0119, ale za to zyskuje na smaku dzi\u0119ki przyprawom.<\/strong> <strong>Danie w sam raz na lunch. Do tego sa\u0142atka z pomidork\u00f3w. Pycha \ud83d\ude42<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SK\u0141ADNIKI<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 g\u0142\u00f3wki sa\u0142aty rzymskiej mini<\/strong><\/li>\n\n\n\n<li><strong>1 \u0142y\u017ceczka mas\u0142a i 1 \u0142y\u017cka oleju<\/strong><\/li>\n\n\n\n<li><strong>2 z\u0105bki czosnku<\/strong><\/li>\n\n\n\n<li><strong>ser grana padano<\/strong> <strong>lub parmezan<\/strong><\/li>\n\n\n\n<li><strong>s\u00f3l, pieprz<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Umyte sa\u0142aty przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142. Na patelni rozgrza\u0107 mas\u0142o z olejem, doda\u0107 czosnek przeci\u015bni\u0119ty przez prask\u0119, posoli\u0107 i popieprzy\u0107. Na patelni\u0119 po\u0142o\u017cy\u0107 po\u0142\u00f3wki sa\u0142aty wewn\u0119trzn\u0105 stron\u0105. Sma\u017cy\u0107 przez oko\u0142o 2 &#8211; 3 minuty, a\u017c nieco zmi\u0119kn\u0105. Nast\u0119pnie prze\u0142o\u017cy\u0107 sa\u0142at\u0119 na drug\u0105 stron\u0119 i po 2 minutach zdj\u0105\u0107 z ognia. Od razu posypa\u0107 startym grana padano lub parmezanem.<\/strong> <strong>Do tego koniecznie sa\u0142atka na przyk\u0142ad z pomidork\u00f3w koktajlowych. Smacznego \ud83d\ude42<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"954\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_153529-1024x954.jpg\" alt=\"\" class=\"wp-image-28823\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_153529-1024x954.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_153529-300x280.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_153529-768x716.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_153529-1536x1432.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_153529-2048x1909.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"919\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155022-919x1024.jpg\" alt=\"\" class=\"wp-image-28824\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155022-919x1024.jpg 919w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155022-269x300.jpg 269w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155022-768x856.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155022-1379x1536.jpg 1379w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155022-1838x2048.jpg 1838w\" sizes=\"auto, (max-width: 919px) 100vw, 919px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"949\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155257-949x1024.jpg\" alt=\"\" class=\"wp-image-28825\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155257-949x1024.jpg 949w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155257-278x300.jpg 278w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155257-768x829.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155257-1423x1536.jpg 1423w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240318_155257-1898x2048.jpg 1898w\" sizes=\"auto, (max-width: 949px) 100vw, 949px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Propozycja dla wegetarian. Mo\u017ce kogo\u015b zainspiruje? Tak przygotowana rzymska sa\u0142ata jest pyszna, w trakcie sma\u017cenia traci nieco swoj\u0105 naturaln\u0105 goryczk\u0119, ale za to zyskuje na smaku dzi\u0119ki przyprawom. Danie w sam raz na lunch. Do tego sa\u0142atka z pomidork\u00f3w. Pycha \ud83d\ude42 SK\u0141ADNIKI Umyte sa\u0142aty przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142. Na patelni rozgrza\u0107 mas\u0142o z olejem, doda\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=28821\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sma\u017cona sa\u0142ata rzymska z czosnkiem i serem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28821","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28821"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28821\/revisions"}],"predecessor-version":[{"id":28826,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28821\/revisions\/28826"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}