{"id":28846,"date":"2024-03-29T21:21:48","date_gmt":"2024-03-29T20:21:48","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28846"},"modified":"2024-03-29T21:21:48","modified_gmt":"2024-03-29T20:21:48","slug":"babka-z-czekolada-daim","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28846","title":{"rendered":"Babka z czekolad\u0105 Daim"},"content":{"rendered":"\n
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300 g m\u0105ki pszennej
30 g kakao
2,5 \u0142y\u017ceczki proszku do pieczenia<\/strong>
4 jajka
300 ml kwa\u015bnej \u015bmietany
120 g cukru br\u0105zowego
100 g roztopionego mas\u0142a
1,5 czekolady mlecznej Milka Daim posiekanej<\/strong><\/p>\n\n\n\n

W jednej misce mieszamy m\u0105k\u0119, kakao, proszek do pieczenia i cukier. W drugiej roztrzepujemy jaja ze \u015bmietan\u0105. Nast\u0119pnie \u0142\u0105czymy ze sob\u0105 sk\u0142adniki suche i mokre, dodajemy roztopione mas\u0142o i ewentualnie troch\u0119 mleka je\u017celi ciasto jest zbyt g\u0119ste. Nast\u0119pnie dodajemy posiekan\u0105 czekolad\u0119 Daim. Mieszamy dok\u0142adnie. Form\u0119 na babk\u0119 smarujemy mas\u0142em i wyk\u0142adamy do niej ciasto.
Pieczemy w piekarniku nagrzanym do 180 stopni przez 40 – 45 minut. <\/strong><\/p>\n\n\n\n

Przestudzon\u0105 wyjmujemy z formy i posypujemy cukrem pudrem.<\/strong> <\/p>\n\n\n\n

Moj\u0105 babk\u0119 ozdobi\u0142am kruchymi zaj\u0105czkami, kt\u00f3re za pomoc\u0105 roztopionej czekolady przyklei\u0142am do babki \ud83d\ude09 <\/strong> <\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

300 g m\u0105ki pszennej30 g kakao2,5 \u0142y\u017ceczki proszku do pieczenia4 jajka300 ml kwa\u015bnej \u015bmietany120 g cukru br\u0105zowego100 g roztopionego mas\u0142a1,5 czekolady mlecznej Milka Daim posiekanej W jednej misce mieszamy m\u0105k\u0119, kakao, proszek do pieczenia i cukier. W drugiej roztrzepujemy jaja ze \u015bmietan\u0105. Nast\u0119pnie \u0142\u0105czymy ze sob\u0105 sk\u0142adniki suche i mokre, dodajemy roztopione mas\u0142o i ewentualnie … Czytaj dalej Babka z czekolad\u0105 Daim<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28846","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28846"}],"version-history":[{"count":4,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28846\/revisions"}],"predecessor-version":[{"id":28852,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28846\/revisions\/28852"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}