{"id":28853,"date":"2024-03-29T22:14:20","date_gmt":"2024-03-29T21:14:20","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28853"},"modified":"2024-03-29T22:14:20","modified_gmt":"2024-03-29T21:14:20","slug":"babka-cytrynowa-z-kisielem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28853","title":{"rendered":"Babka cytrynowa z kisielem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"969\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103907-969x1024.jpg\" alt=\"\" class=\"wp-image-28854\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103907-969x1024.jpg 969w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103907-284x300.jpg 284w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103907-768x812.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103907-1453x1536.jpg 1453w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103907-1938x2048.jpg 1938w\" sizes=\"auto, (max-width: 969px) 100vw, 969px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Babka kisielowa jest lekka i puszysta. Kisiel bowiem to nic innego jak skrobia ziemniaczana, a jej dodanie do ciasta ucieranego czyni je delikatniejszym. Opr\u00f3cz wspania\u0142ej konsystencji zalet\u0105 babki z kisielem jest oryginalny cytrynowy smak i \u017c\u00f3\u0142ty kolor \ud83d\ude42<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>270 g m\u0105ki pszennej<\/strong><\/li>\n\n\n\n<li><strong>200 g cukru<\/strong><\/li>\n\n\n\n<li><strong>250 g mas\u0142a<\/strong><\/li>\n\n\n\n<li><strong>5 jaj<\/strong><\/li>\n\n\n\n<li><strong>5 opakowa\u0144 kisielu o smaku cytrynowym (1 opakowanie 40 g czyli \u0142\u0105cznie 200 g) <\/strong><\/li>\n\n\n\n<li><strong>2 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/li>\n\n\n\n<li><strong>sok i sk\u00f3rka otarta z jednej cytryny\u00a0<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Mas\u0142o rozpu\u015bci\u0107 i pozostawi\u0107 do ostudzenia. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Jaja ubi\u0107 mikserem. W trakcie ubijania stopniowo dodawa\u0107 cukier.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Ca\u0142y czas miksuj\u0105c dodawa\u0107 m\u0105k\u0119 z proszkiem do pieczenia. <\/strong> <\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Na koniec do masy doda\u0107 na przemian przestudzone mas\u0142o i kisiel w proszku oraz sok i sk\u00f3rk\u0119 z cytryny. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Form\u0119 do babki wysmarowa\u0107 mas\u0142em. Do formy wla\u0107 ciasto. Piec w piekarniku nagrzanym do temperatury 180 stopni przez 40 &#8211; 45 minut.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Przygotowa\u0107 lukier z soku z cytryny i cukru pudru. Wystudzon\u0105 babk\u0119 polukrowa\u0107 i ozdobi\u0107 \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"895\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_082816-1024x895.jpg\" alt=\"\" class=\"wp-image-28855\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_082816-1024x895.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_082816-300x262.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_082816-768x671.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_082816-1536x1342.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_082816-2048x1790.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-752x1024.jpg\" alt=\"\" class=\"wp-image-28856\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-752x1024.jpg 752w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-220x300.jpg 220w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-768x1046.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-1128x1536.jpg 1128w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-1504x2048.jpg 1504w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/03\/20240329_103840-scaled.jpg 1879w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Babka kisielowa jest lekka i puszysta. Kisiel bowiem to nic innego jak skrobia ziemniaczana, a jej dodanie do ciasta ucieranego czyni je delikatniejszym. Opr\u00f3cz wspania\u0142ej konsystencji zalet\u0105 babki z kisielem jest oryginalny cytrynowy smak i \u017c\u00f3\u0142ty kolor \ud83d\ude42 Mas\u0142o rozpu\u015bci\u0107 i pozostawi\u0107 do ostudzenia. Jaja ubi\u0107 mikserem. W trakcie ubijania stopniowo dodawa\u0107 cukier.\u00a0 Ca\u0142y czas &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=28853\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Babka cytrynowa z kisielem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28853","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28853"}],"version-history":[{"count":5,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28853\/revisions"}],"predecessor-version":[{"id":28861,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28853\/revisions\/28861"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}