{"id":28863,"date":"2024-04-01T11:20:00","date_gmt":"2024-04-01T09:20:00","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28863"},"modified":"2024-04-06T11:22:27","modified_gmt":"2024-04-06T09:22:27","slug":"wielkanocny-kajmakowy-mazurek","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28863","title":{"rendered":"Wielkanocny, kajmakowy mazurek"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"882\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_103445-1024x882.jpg\" alt=\"\" class=\"wp-image-28864\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_103445-1024x882.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_103445-300x258.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_103445-768x661.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_103445-1536x1322.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_103445-2048x1763.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Ciasto kruche:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g m\u0105ki pszennej<\/strong><\/li>\n\n\n\n<li><strong>150 g zimnego mas\u0142a <\/strong><\/li>\n\n\n\n<li><strong>75 g cukru pudru<\/strong><\/li>\n\n\n\n<li><strong>szczypta soli<\/strong><\/li>\n\n\n\n<li><strong>1 \u0142y\u017ceczka Ekstraktu naturalnego z\u00a0wanili\u0105 Dr.\u00a0Oetkera<\/strong><\/li>\n\n\n\n<li><strong>1 jajo<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Masa kajmakowa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>puszka mleka skondensowanego s\u0142odzonego<\/strong><\/li>\n\n\n\n<li><strong>100 g mas\u0142a<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>S\u0142oiczek dowolnego d\u017cemu (u mnie czarna porzeczka).<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Z m\u0105ki, zimnego mas\u0142a, cukru pudru, soli, ekstraktu waniliowego zagnie\u0107 jednolite ciasto.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Ciasto zawin\u0105\u0107 w\u00a0foli\u0119 spo\u017cywcz\u0105 i\u00a0sch\u0142odzi\u0107 w\u00a0lod\u00f3wce przez oko\u0142o 30 minut.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Prostok\u0105tn\u0105 form\u0119 o\u00a0wymiarach 27 x 18 cm\u00a0wy\u0142o\u017cy\u0107 papierem do pieczenia.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Piekarnik nagrza\u0107 do temperatury 180 stopni. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Z ciasta odci\u0105\u0107 oko\u0142o 1\/4 na brzegi.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Wi\u0119ksz\u0105 porcj\u0119 ciasta rozwa\u0142kowa\u0107 na prostok\u0105t i\u00a0wy\u0142o\u017cy\u0107 nim dno formy. Nast\u0119pnie z ciasta pozostawionego uformowa\u0107 wa\u0142ki i zrobi\u0107 z nich brzegi mazurka. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Widelcem zrobi\u0107 na brzegach pionowe wg\u0142\u0119bienia, a\u00a0p\u00f3\u017aniej nak\u0142u\u0107 nim sp\u00f3d ciasta.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Ciasto wstawi\u0107 do piekarnika i\u00a0piec przez oko\u0142o 25 minut do zarumienienia.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Masa kajmakowa:<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Puszk\u0119 z mlekiem w\u0142o\u017cy\u0107 do w\u0105skiego, ale wysokiego garnka. Zala\u0107 wod\u0105 (woda ca\u0142y czas musi zakrywa\u0107 puszk\u0119). <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Gotowa\u0107 3 godziny (puszk\u0119 o pojemno\u015bci 500ml) lub 2,5 godziny (puszk\u0119 o pojemno\u015bci 400ml). Od zagotowania wody, gotowa\u0107 dalej na ma\u0142ej mocy palnika (aby woda tylko \u201emruga\u0142a\u201d). Od czasu do czasu sprawdza\u0107 poziom wody w garnku. W razie potrzeby dolewa\u0107 wrz\u0105tku, aby puszka ca\u0142y czas by\u0142a zanurzona w wodzie.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Puszk\u0119 otworzy\u0107, gdy nieco przestygnie. Wyj\u0105\u0107 zawarto\u015b\u0107 puszki, doda\u0107 mi\u0119kkie mas\u0142o i dok\u0142adnie wymiesza\u0107 do momentu a\u017c mas\u0142o si\u0119 rozpu\u015bci.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Na kruchy sp\u00f3d mazurka wy\u0142o\u017cy\u0107 warstw\u0119 d\u017cemu a nast\u0119pnie mas\u0119 kajmakow\u0105. Udekorowa\u0107 mazurek wed\u0142ug w\u0142asnych upodoba\u0144 \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"745\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_102411-1024x745.jpg\" alt=\"\" class=\"wp-image-28865\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_102411-1024x745.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_102411-300x218.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_102411-768x559.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_102411-1536x1118.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/04\/20240330_102411-2048x1491.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto kruche: Masa kajmakowa: S\u0142oiczek dowolnego d\u017cemu (u mnie czarna porzeczka). Wykonanie: Z m\u0105ki, zimnego mas\u0142a, cukru pudru, soli, ekstraktu waniliowego zagnie\u0107 jednolite ciasto. Ciasto zawin\u0105\u0107 w\u00a0foli\u0119 spo\u017cywcz\u0105 i\u00a0sch\u0142odzi\u0107 w\u00a0lod\u00f3wce przez oko\u0142o 30 minut. Prostok\u0105tn\u0105 form\u0119 o\u00a0wymiarach 27 x 18 cm\u00a0wy\u0142o\u017cy\u0107 papierem do pieczenia. Piekarnik nagrza\u0107 do temperatury 180 stopni. Z ciasta odci\u0105\u0107 oko\u0142o 1\/4 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=28863\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Wielkanocny, kajmakowy mazurek<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28863","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28863"}],"version-history":[{"count":4,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28863\/revisions"}],"predecessor-version":[{"id":28869,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28863\/revisions\/28869"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}