{"id":28903,"date":"2024-05-29T10:37:15","date_gmt":"2024-05-29T08:37:15","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=28903"},"modified":"2024-06-03T10:40:59","modified_gmt":"2024-06-03T08:40:59","slug":"zielone-szparagi-na-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=28903","title":{"rendered":"Zielone szparagi na cie\u015bcie francuskim"},"content":{"rendered":"\n<p class=\"has-dark-gray-color has-text-color\"><strong>Szparagi przebojem wkraczaj\u0105 na nasze sto\u0142y. S\u0105 pyszne, po\u017cywne, \u0142atwe do przyrz\u0105dzenia. Mo\u017cna z nich przygotowa\u0107 nie tylko smaczne ale i efektowne danie. Jako, \u017ce to sezonowe warzywo, trzeba korzysta\u0107 szybko, bo niebawem si\u0119 sko\u0144cz\u0105  \ud83d\ude09<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"543\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125910a-1024x543.jpg\" alt=\"\" class=\"wp-image-28904\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125910a-1024x543.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125910a-300x159.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125910a-768x408.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125910a-1536x815.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125910a-2048x1087.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>p\u0142at ciasta francuskiego<\/strong><\/li>\n\n\n\n<li><strong>1 p\u0119czek zielonych szparag\u00f3w<\/strong><\/li>\n\n\n\n<li><strong>2 jaja<\/strong><\/li>\n\n\n\n<li><strong>1 opakowanie \u015bmietany 18%<\/strong><\/li>\n\n\n\n<li><strong>1\/2 opakowania fety<\/strong><\/li>\n\n\n\n<li><strong>4 \u0142y\u017cki tartego parmezanu<\/strong><\/li>\n\n\n\n<li><strong>kilka ma\u0142ych pomidor\u00f3w<\/strong><\/li>\n\n\n\n<li><strong>1 \u0142y\u017cka soku z cytryny<\/strong><\/li>\n\n\n\n<li><strong>s\u00f3l, pieprz<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color\"><strong>Szparagi z\u0142ama\u0107 odrzucaj\u0105c zdrewnia\u0142\u0105 cz\u0119\u015b\u0107. Obgotowa\u0107  (3 minuty) w wodzie \u017ce szczypt\u0105 soli, cukru i \u0142y\u017ck\u0105 soku z cytryny, przela\u0107 zimn\u0105 wod\u0105. Jajka rozm\u0105ci\u0107 \u017ce \u015bmietan\u0105 przyprawi\u0107 sol\u0105, pieprzem i opcjonalnie ulubionymi zio\u0142ami, doda\u0107 pokruszon\u0105 fet\u0119 i starty parmezan. Roz\u0142o\u017cy\u0107 ciasto francuskie na blasze wy\u0142o\u017conej papierem do pieczenia i skropionej oliwk\u0105, zagi\u0105\u0107 brzegi tworz\u0105c rant. Wstawi\u0107 do piekarnika nagrzanego <strong>do temperatury 180 stopni<\/strong><\/strong> <strong>na 10 minut. Na lekko przestudzone ciasto wy\u0142o\u017cy\u0107 szparagi. Zala\u0107 przygotowan\u0105 mas\u0105 i u\u0142o\u017cy\u0107 po\u0142\u00f3wki pomidork\u00f3w. Ponownie wstawi\u0107 do piekarnika (180 stopni) i zapieka\u0107 kolejne 15 minut, a\u017c ciasto francuskie b\u0119dzie z\u0142ote.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"955\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125lllo-955x1024.jpg\" alt=\"\" class=\"wp-image-28911\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125lllo-955x1024.jpg 955w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125lllo-280x300.jpg 280w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125lllo-768x823.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125lllo-1433x1536.jpg 1433w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_125lllo.jpg 1782w\" sizes=\"auto, (max-width: 955px) 100vw, 955px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"743\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_130424l-1024x743.jpg\" alt=\"\" class=\"wp-image-28906\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_130424l-1024x743.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_130424l-300x218.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_130424l-768x558.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_130424l-1536x1115.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_130424l-2048x1487.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"741\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_134656h-1024x741.jpg\" alt=\"\" class=\"wp-image-28907\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_134656h-1024x741.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_134656h-300x217.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_134656h-768x556.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_134656h-1536x1112.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2024\/06\/20240526_134656h-2048x1483.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Szparagi przebojem wkraczaj\u0105 na nasze sto\u0142y. S\u0105 pyszne, po\u017cywne, \u0142atwe do przyrz\u0105dzenia. Mo\u017cna z nich przygotowa\u0107 nie tylko smaczne ale i efektowne danie. Jako, \u017ce to sezonowe warzywo, trzeba korzysta\u0107 szybko, bo niebawem si\u0119 sko\u0144cz\u0105 \ud83d\ude09 Szparagi z\u0142ama\u0107 odrzucaj\u0105c zdrewnia\u0142\u0105 cz\u0119\u015b\u0107. Obgotowa\u0107 (3 minuty) w wodzie \u017ce szczypt\u0105 soli, cukru i \u0142y\u017ck\u0105 soku z cytryny, &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=28903\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Zielone szparagi na cie\u015bcie francuskim<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28903","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28903"}],"version-history":[{"count":6,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28903\/revisions"}],"predecessor-version":[{"id":28913,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/28903\/revisions\/28913"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}