{"id":29580,"date":"2025-10-15T16:53:43","date_gmt":"2025-10-15T14:53:43","guid":{"rendered":"https:\/\/jagodzianka.com.pl\/?p=29580"},"modified":"2025-11-23T16:58:24","modified_gmt":"2025-11-23T15:58:24","slug":"ciasto-czekoladowo-bananowe-typu-brownie","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=29580","title":{"rendered":"Ciasto czekoladowo-bananowe typu brownie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"1024\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1213261-842x1024.jpg\" alt=\"\" class=\"wp-image-29581\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1213261-842x1024.jpg 842w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1213261-247x300.jpg 247w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1213261-768x934.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1213261-1263x1536.jpg 1263w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1213261-1684x2048.jpg 1684w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><\/figure>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-54a324141a308ed6c1228ab182c7b07b\"><strong>To ciasto bananowe jest mocno czekoladowe, wilgotne o nieco lepkiej strukturze. Nie przysparza \u017cadnych trudno\u015bci w wykonaniu. Potrzebne s\u0105 bardzo dojrza\u0142e banany, kt\u00f3re obieramy ze sk\u00f3rki i dok\u0142adnie widelcem rozgniatamy do uzyskania jednolitej masy. <\/strong><\/p>\n\n\n\n<p><strong>Sk\u0142adniki na ciasto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-b1357689d71fd476bed16dad112008dd\"><strong>160 ml ciep\u0142ego mleka<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-81fdf8ee79a4f6943113abc7aa3ebce4\"><strong>60 g stopionego mas\u0142a<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-7a14a022063799bf04333545ad64d85f\"><strong>2 jaja<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-b6ef82287ce990fab0a1320f1f722b73\"><strong>170 g m\u0105ki<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-47194dc4467bf24719abdebd862bc138\"><strong>4 czubate \u0142y\u017cki kakao<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-5aac0c6d439b8e6dab9889d165b70af3\"><strong>110 g br\u0105zowego cukru<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-d557e42e8121b7d00b636c9d79e96d4b\"><strong>1 cukier waniliowy<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-bcba7e7027377183ec5e56e675f210d6\"><strong>1 i 1\/2 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-524dcec75813b0a978dc5ce99cf9d168\"><strong>szczypta soli<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-2b5c58226c8e00ab3f26fd0745258a4f\"><strong>2 dojrza\u0142e banany<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-9c4655a844495661fa9ac9346ef36048\"><strong>Sk\u0142adniki polewy:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-dd98a224259e82051c8716e7eee1c844\"><strong>100 g czekolady mlecznej lub gorzkiej (u mnie mleczna z migda\u0142ami)<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-003d603c1a52c763fe4c0ec40ceff5ed\"><strong>1 \u0142y\u017ceczka mas\u0142a<\/strong><\/li>\n\n\n\n<li class=\"has-dark-gray-color has-text-color has-link-color wp-elements-c3df2bd5eb001214a4a160b8ed8225de\"><strong>3 \u0142y\u017cki mleka<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-2ab91b9c903dc8601266c96f4c0d7c69\"><strong>Piekarnik nastawi\u0107 na 180 stopni. Form\u0119 (u mnie \u015brednia tortownica) wysmarowa\u0107 mas\u0142em.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-682609a874820cec8c57a9427ab442bc\"><strong>Do rozdrobnionych banan\u00f3w doda\u0107 ciep\u0142e mleko, roztopione mas\u0142o, jaja i wymiesza\u0107 do uzyskania jednolitej masy. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-ff3a68d4b24c5050bd2ef71e17f7810c\"><strong>Wszystkie sk\u0142adniki suche: m\u0105k\u0119, kakao, cukier, cukier waniliowy, proszek do pieczenia wymiesza\u0107. Do suchych sk\u0142adnik\u00f3w doda\u0107 mokre i ca\u0142o\u015b\u0107 kr\u00f3tko \u0142y\u017ck\u0105 wymiesza\u0107. Przela\u0107 do formy. Wstawi\u0107 do ca\u0142kowicie nagrzanego piekarnika i piec oko\u0142o 40 minut.<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-be3feec4e0f708983ca32b30d046e2bd\"><strong>Mleko na polew\u0119 zagotowa\u0107, doda\u0107 mas\u0142o i po\u0142aman\u0105 na cz\u0105stki czekolad\u0119. Wymiesza\u0107 i wyla\u0107 na jeszcze ciep\u0142e ciasto. <\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-373521b51abac5deb91d81d080f310e6\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"926\" src=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1355431-1024x926.jpg\" alt=\"\" class=\"wp-image-29583\" srcset=\"https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1355431-1024x926.jpg 1024w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1355431-300x271.jpg 300w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1355431-768x695.jpg 768w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1355431-1536x1389.jpg 1536w, https:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2025\/11\/20251122_1355431-2048x1852.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>To ciasto bananowe jest mocno czekoladowe, wilgotne o nieco lepkiej strukturze. Nie przysparza \u017cadnych trudno\u015bci w wykonaniu. Potrzebne s\u0105 bardzo dojrza\u0142e banany, kt\u00f3re obieramy ze sk\u00f3rki i dok\u0142adnie widelcem rozgniatamy do uzyskania jednolitej masy. Sk\u0142adniki na ciasto: Sk\u0142adniki polewy: Piekarnik nastawi\u0107 na 180 stopni. Form\u0119 (u mnie \u015brednia tortownica) wysmarowa\u0107 mas\u0142em. Do rozdrobnionych banan\u00f3w doda\u0107 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=29580\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Ciasto czekoladowo-bananowe typu brownie<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29580","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/29580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29580"}],"version-history":[{"count":3,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/29580\/revisions"}],"predecessor-version":[{"id":29586,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/29580\/revisions\/29586"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}