{"id":5537,"date":"2012-02-20T22:37:44","date_gmt":"2012-02-20T21:37:44","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=5537"},"modified":"2026-04-13T20:18:32","modified_gmt":"2026-04-13T18:18:32","slug":"pigwa-z-agrestem","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=5537","title":{"rendered":"Pigwa z agrestem"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Bardzo pyszna marmolada wysz\u0142a!<\/strong><\/span><\/p>\n<div style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Owoce pigwowca nie\u00a0zawsze s\u0105\u00a0wykorzystywane.\u00a0Bardzo twarde, nie nadaj\u0105 si\u0119 do jedzenia na surowo, nie zebrane jesieni\u0105 pozostaj\u0105 na krzewach. A to du\u017ca strata, gdy\u017c z owoc\u00f3w tych mo\u017cna\u00a0zrobi\u0107 wspania\u0142e, d\u017cemy, marmolady, konfitury, nalewki. Posiadaj\u0105 wyj\u0105tkowy aromat, s\u0105 bogate w witamin\u0119 C, witaminy z grupy B.\u00a0Zawieraj\u0105 bardzo du\u017co\u00a0zwi\u0105zk\u00f3w pektynowych.<\/strong><\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Dosta\u0142am &#8222;w spadku&#8221; owoce pigwowca, kt\u00f3re\u00a0wcze\u015bniej zosta\u0142y\u00a0wykorzystane do zrobienia\u00a0 nalewki.\u00a0Pyszne, s\u0142odkie, pachn\u0105ce kawa\u0142ki owoc\u00f3w\u00a0(oko\u0142o 1 kg) zala\u0142am 2 szklankami wody i\u00a0zagotowa\u0142am. Nast\u0119pnie doda\u0142am oko\u0142o 1,5 kg mro\u017conego agrestu (kt\u00f3ry latem zebra\u0142am na dzia\u0142ce) i gotowa\u0142am do momentu a\u017c owoce sta\u0142y si\u0119 mi\u0119kkie. Ca\u0142o\u015b\u0107 przetar\u0142am przez sito w celu pozbycia si\u0119 pestek i sk\u00f3rek.\u00a0Do przetartych owoc\u00f3w dosypa\u0142am 3\/4 kg\u00a0cukru i gotowa\u0142am a\u017c zg\u0119stnia\u0142y i nabra\u0142y ciemniejszej barwy. Tak powsta\u0142a przepyszna marmolada. By\u0142 to eksperyment, wcze\u015bniej owoce po nalewce najcz\u0119\u015bciej w\u0119drowa\u0142y do kosza. <\/strong><\/span><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5573 \" title=\"SAM_3333\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/02\/SAM_3333.jpg\" alt=\"\" width=\"503\" height=\"341\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo pyszna marmolada wysz\u0142a! Owoce pigwowca nie\u00a0zawsze s\u0105\u00a0wykorzystywane.\u00a0Bardzo twarde, nie nadaj\u0105 si\u0119 do jedzenia na surowo, nie zebrane jesieni\u0105 pozostaj\u0105 na krzewach. A to du\u017ca strata, gdy\u017c z owoc\u00f3w tych mo\u017cna\u00a0zrobi\u0107 wspania\u0142e, d\u017cemy, marmolady, konfitury, nalewki. Posiadaj\u0105 wyj\u0105tkowy aromat, s\u0105 bogate w witamin\u0119 C, witaminy z grupy B.\u00a0Zawieraj\u0105 bardzo du\u017co\u00a0zwi\u0105zk\u00f3w pektynowych. Dosta\u0142am &#8222;w spadku&#8221; owoce &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=5537\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Pigwa z agrestem<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5537","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/5537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5537"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/5537\/revisions"}],"predecessor-version":[{"id":29928,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/5537\/revisions\/29928"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}