{"id":5974,"date":"2012-04-05T09:30:19","date_gmt":"2012-04-05T08:30:19","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=5974"},"modified":"2026-04-13T20:33:04","modified_gmt":"2026-04-13T18:33:04","slug":"mazurek-pralinkowy","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=5974","title":{"rendered":"Mazurki: pralinkowy i kajmakowy"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Dzisiaj upiek\u0142am spody do mazurk\u00f3w, a jutro b\u0119d\u0119 robi\u0142a masy i ozdabia\u0142a. W tym roku po raz pierwszy b\u0119dzie mazurek z mas\u0105 pralinkow\u0105, a drugi tradycyjnie jak co roku z kajmakiem i czarn\u0105 porzeczk\u0105.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Mazurek pralinkowy<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6044\" title=\"SAM_3791\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/04\/SAM_3791.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Sp\u00f3d mazurka:<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>150g m\u0105ki pszennej<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">150g m\u0105ki krupczatki<\/strong><\/li>\n<li><strong style=\"color: #000000;\">200g\u00a0 mas\u0142a<\/strong><\/li>\n<li><strong style=\"color: #000000;\">100g cukru bia\u0142ego<\/strong><\/li>\n<li><strong style=\"color: #000000;\">1 \u017c\u00f3\u0142tko<\/strong><\/li>\n<li><strong style=\"color: #000000;\">2 du\u017ce \u0142y\u017cki \u015bmietany<\/strong><\/li>\n<li><strong style=\"color: #000000;\">1 \u0142y\u017ceczka ekstraktu z wanilii<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Masa pralinkowa<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>100 g wafelk\u00f3w z nadzieniem z orzech\u00f3w laskowych, pokruszonych<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">150 g orzech\u00f3w laskowych (wcze\u015bniej upra\u017conych, obranych ze sk\u00f3rki i posiekanych)<\/strong><\/li>\n<li><strong style=\"color: #000000;\">200 g nutelli<\/strong><\/li>\n<li><strong style=\"color: #000000;\">bia\u0142a czekolada do dekoracji i d\u017cem z czarnej porzeczki na sp\u00f3d mazurka<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Nutell\u0119 roztopi\u0107 (najlepiej w k\u0105pieli wodnej, poniewa\u017c szybko si\u0119 przypala),\u00a0doda\u0107 pokruszone wafelki i posiekane orzechy.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Upieczony sp\u00f3d mazurka posmarowa\u0107 d\u017cemem z czarnej porzeczki, a nast\u0119pnie mas\u0105 pralinkow\u0105.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Czekolad\u0119 roztopi\u0107 (w k\u0105pieli wodnej) i udekorowa\u0107.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6043\" title=\"SAM_3807\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/04\/SAM_3807.jpg\" alt=\"\" width=\"700\" height=\"786\" \/><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Mazurek kajmakowy<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Sp\u00f3d mazurka (porcja na dwa mazurki):<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>500g m\u0105ki pszennej<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">250g mas\u0142a<\/strong><\/li>\n<li><strong style=\"color: #000000;\">3\/4 szklanki cukru bia\u0142ego (ja daj\u0119 mniej, bo masa kajmakowa jest bardzo s\u0142odka)<\/strong><\/li>\n<li><strong style=\"color: #000000;\">3 \u017c\u00f3\u0142tka<\/strong><\/li>\n<li><strong style=\"color: #000000;\">3 du\u017ce \u0142y\u017cki \u015bmietany i je\u015bli potrzeba 2 \u0142y\u017cki zimnej wody<\/strong><\/li>\n<li><strong style=\"color: #000000;\">1 \u0142y\u017ceczka ekstraktu z wanilii lub cukier waniliowy<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Masa kajmakowa<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>1 puszka kajmaku gotowego (ja gotuj\u0119 3 godziny puszk\u0119 mleka skondensowanego s\u0142odzonego)<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">200 g mas\u0142a<\/strong><\/li>\n<li><strong style=\"color: #000000;\">alkohol (spirytus, koniak) opcjonalnie<\/strong><\/li>\n<li><strong style=\"color: #000000;\">d\u017cem z czarnej porzeczki<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>dekoracja &#8211; wg swoich upodoba\u0144<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6045 size-full\" title=\"SAM_3811\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/04\/SAM_3811.jpg\" alt=\"\" width=\"600\" height=\"595\" \/><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Do kajmaku dodaj\u0119 roztopione mas\u0142o i po wymieszaniu alkohol celem zaostrzenia smaku.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Upieczony sp\u00f3d mazurka\u00a0smaruj\u0119 d\u017cemem z czarnej porzeczki, a nast\u0119pnie wyk\u0142adam mas\u0119 kajmakow\u0105.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Potem rzecz najprzyjemniejsza &#8211; dekorowanie.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiaj upiek\u0142am spody do mazurk\u00f3w, a jutro b\u0119d\u0119 robi\u0142a masy i ozdabia\u0142a. W tym roku po raz pierwszy b\u0119dzie mazurek z mas\u0105 pralinkow\u0105, a drugi tradycyjnie jak co roku z kajmakiem i czarn\u0105 porzeczk\u0105. Mazurek pralinkowy Sp\u00f3d mazurka: 150g m\u0105ki pszennej 150g m\u0105ki krupczatki 200g\u00a0 mas\u0142a 100g cukru bia\u0142ego 1 \u017c\u00f3\u0142tko 2 du\u017ce \u0142y\u017cki \u015bmietany &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=5974\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Mazurki: pralinkowy i kajmakowy<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5974","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/5974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5974"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/5974\/revisions"}],"predecessor-version":[{"id":29938,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/5974\/revisions\/29938"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}