{"id":6430,"date":"2012-06-06T13:00:36","date_gmt":"2012-06-06T12:00:36","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=6430"},"modified":"2026-04-13T20:58:15","modified_gmt":"2026-04-13T18:58:15","slug":"tadek","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=6430","title":{"rendered":"Poniedzia\u0142ek u Babuni"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>To by\u0142 bardzo fajny poniedzia\u0142ek. Tadzio towarzyszy\u0142 mi we wszystkich pracach kuchennych, kt\u00f3rych mia\u0142am w tym dniu bardzo du\u017co. Bawi\u0142 si\u0119 grzecznie, z uwag\u0105 obserwowa\u0142 a na koniec czynnie pomaga\u0142 w pieczeniu ciasta z rabarbarem. Ka\u017cdy pokrojony kawa\u0142ek rabarbaru cierpliwie podawa\u0142. A by\u0142o tych kawa\u0142k\u00f3w bardzo du\u017co (1kg). Wykaza\u0142 w tym zaj\u0119ciu wyj\u0105tkow\u0105 cierpliwo\u015b\u0107. Fajna zabawa a efekt smaczny.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Przy okazji podaj\u0119 przepis na proste i smaczne ciasto rabarbarowe. Kiedy sko\u0144czy si\u0119 sezon na rabarbar mo\u017cna zast\u0105pi\u0107 go agrestem lub truskawkami. <\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>4 jaja<\/strong><\/span><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">3\/4 szklanki cukru<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">1,5 szklanki m\u0105ki<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">1 cukier waniliowy<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">1,5 \u0142y\u017ceczki proszku do pieczenia<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">1\/2 szklanki oleju<\/strong><\/li>\n<li style=\"text-align: left;\"><strong style=\"color: #000000;\">3 \u0142y\u017cki br\u0105zowego cukru<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Bia\u0142ka\u00a0oddzieli\u0107 od \u017c\u00f3\u0142tek. Nast\u0119pnie ubi\u0107 bia\u0142ka na sztywno. W trakcie ubijania stopniowo dodawa\u0107\u00a0cukier z cukrem waniliowym, \u017c\u00f3\u0142tka, olej i m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia.\u00a0Ciasto wy\u0142o\u017cy\u0107 na form\u0119 do pieczenia i u\u0142o\u017cy\u0107 na nim\u00a0obrany i pokrojony w kawa\u0142ki rabarbar (lekko dociskaj\u0105c). Posypa\u0107 br\u0105zowym cukrem. Piec w piekarniku rozgrzanym 170 stopni oko\u0142o 1 godziny.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Szeroko, przestronnie i bardzo wygodnie\u00a0\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6435\" title=\"Untitled-1\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/06\/Untitled-11-1024x676.gif\" alt=\"\" width=\"700\" height=\"463\" \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To by\u0142 bardzo fajny poniedzia\u0142ek. Tadzio towarzyszy\u0142 mi we wszystkich pracach kuchennych, kt\u00f3rych mia\u0142am w tym dniu bardzo du\u017co. Bawi\u0142 si\u0119 grzecznie, z uwag\u0105 obserwowa\u0142 a na koniec czynnie pomaga\u0142 w pieczeniu ciasta z rabarbarem. Ka\u017cdy pokrojony kawa\u0142ek rabarbaru cierpliwie podawa\u0142. A by\u0142o tych kawa\u0142k\u00f3w bardzo du\u017co (1kg). Wykaza\u0142 w tym zaj\u0119ciu wyj\u0105tkow\u0105 cierpliwo\u015b\u0107. Fajna &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=6430\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Poniedzia\u0142ek u Babuni<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-6430","post","type-post","status-publish","format-standard","hentry","category-dom","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/6430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6430"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/6430\/revisions"}],"predecessor-version":[{"id":29954,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/6430\/revisions\/29954"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}