{"id":7377,"date":"2012-11-17T18:54:47","date_gmt":"2012-11-17T17:54:47","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=7377"},"modified":"2026-04-13T21:51:15","modified_gmt":"2026-04-13T19:51:15","slug":"limonkowa-pychota","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=7377","title":{"rendered":"Limonkowa pychota"},"content":{"rendered":"<p style=\"text-align: left;\"><strong><span style=\"color: #000000;\">Key Lime Pie (ciasto limonkowe z Florydy) &#8211; przetestowane przeze mnie trzykrotnie (ostatnio na urodziny Natki a potem Bartka) &#8211; polecam z uwagi na wyrafinowany, wyrazisty smak.<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><em>250g ciastek\u00a0digestive z czekolad\u0105<\/em>\u00a0 <\/span>pokruszy\u0107 (najszybciej w malakserze) i po\u0142\u0105czy\u0107 ze\u00a0\u00a0 \u00a0<span style=\"text-decoration: underline;\"><em>100g roztopionego mas\u0142a.<\/em><\/span><em>\u00a0 <\/em>Tak przygotowanym ciastem wy\u0142o\u017cy\u0107 wysmarowan\u0105 mas\u0142em form\u0119 do tarty. Sch\u0142odzi\u0107 (ok. 30 minut) w lod\u00f3wce. Zapiec w piekarniku w temperaturze 180 stopni przez 10 minut.<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"text-decoration: underline; color: #000000;\">Masa limonkowa:<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #000000;\"> 1 puszka s\u0142odzonego mleka skondensowanego<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> sk\u00f3rka starta z\u00a04 limonek (na bardzo drobnych oczkach)<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> sok z\u00a04 limonek (p\u00f3\u0142 szklanki)<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> 250ml \u015bmietanki 30%<\/span><\/strong><\/p>\n<div>\n<p style=\"text-align: left;\"><strong><span style=\"color: #000000;\">Mleko skondensowane, start\u0105 sk\u00f3rk\u0119 z limonki, \u015bmietan\u0119 i sok z limonek miksujemy do uzyskania g\u0119stej masy. Robi si\u0119 to b\u0142yskawicznie. Mas\u0119 wyk\u0142adamy na sch\u0142odzony sp\u00f3d okruszkowy i sch\u0142adzamy w lod\u00f3wce przez p\u00f3\u0142 godziny.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7385 size-full\" title=\"SAM_5974\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/11\/SAM_5974.jpg\" alt=\"\" width=\"500\" height=\"573\" \/><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Key Lime Pie (ciasto limonkowe z Florydy) &#8211; przetestowane przeze mnie trzykrotnie (ostatnio na urodziny Natki a potem Bartka) &#8211; polecam z uwagi na wyrafinowany, wyrazisty smak. 250g ciastek\u00a0digestive z czekolad\u0105\u00a0 pokruszy\u0107 (najszybciej w malakserze) i po\u0142\u0105czy\u0107 ze\u00a0\u00a0 \u00a0100g roztopionego mas\u0142a.\u00a0 Tak przygotowanym ciastem wy\u0142o\u017cy\u0107 wysmarowan\u0105 mas\u0142em form\u0119 do tarty. Sch\u0142odzi\u0107 (ok. 30 minut) w &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=7377\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Limonkowa pychota<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7377","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7377"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7377\/revisions"}],"predecessor-version":[{"id":29990,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7377\/revisions\/29990"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}