{"id":7490,"date":"2012-12-13T08:47:48","date_gmt":"2012-12-13T07:47:48","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=7490"},"modified":"2026-04-13T21:57:54","modified_gmt":"2026-04-13T19:57:54","slug":"druga-tura-piernikow","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=7490","title":{"rendered":"Jeszcze raz piernikarnia"},"content":{"rendered":"<p><strong><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"SAM_6171\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/12\/SAM_6171.jpg\" alt=\"\" width=\"701\" height=\"532\" \/><\/em><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Wczoraj do p\u00f3\u017anej nocy kuchnia znowu zamieni\u0142a si\u0119 w piernikarni\u0119. Zapachnia\u0142o \u015bwi\u0119tami. Ten zapach korzeni i miodu powoduje, \u017ce\u00a0zm\u0119czenie pryska.\u00a0Ani si\u0119\u00a0spostrzeg\u0142am a by\u0142a godzina druga w nocy.\u00a0Dzisiaj w pracy pewnie wypij\u0119 jedn\u0105 kaw\u0119 wi\u0119cej.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\"><em>Przepis na pierniki nieco zmodyfikowa\u0142am. <\/em><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\"><em>PIERNICZKI<\/em><\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"color: #000000;\">1 kg m\u0105ki pszennej<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">2 \u0142y\u017ceczki proszku do pieczenia<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">3 jaja<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">2 szklanki cukru<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">350 g mas\u0142a<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">1 pe\u0142na szklanka miodu naturalnego<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">2 czubate \u0142y\u017cki kakao<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">1 \u0142y\u017ceczka cynamonu<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000;\">3 \u0142y\u017cki przyprawy do piernika<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"SAM_6159\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/12\/SAM_6159.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\"><em>Mas\u0142o, cukier, mi\u00f3d, kakao, cynamon i przyprawy do piernika wk\u0142adam do rondelka i mieszam do momentu rozpuszczenia sk\u0142adnik\u00f3w. Do przesianej m\u0105ki z proszkiem do pieczenia wlewam lekko przestudzon\u0105 mas\u0119 oraz jaja i wyrabiam ciasto. Ciasto pozostawiam co najmniej na dob\u0119 aby zg\u0119stnia\u0142o. Oczywi\u015bcie lepiej jak le\u017cakuje d\u0142u\u017cej (najlepiej 3 tygodnie), ale mnie to si\u0119 nigdy nie udaje, bo pierniki robi\u0119 zwykle ju\u017c w czasie gor\u0105czki przed\u015bwi\u0105tecznej. Po le\u017cakowaniu wa\u0142kuj\u0119 ciasto na grubo\u015b\u0107 3 milimetr\u00f3w. Wykrawam pierniczki u\u017cywaj\u0105c przer\u00f3\u017cnych foremek, kt\u00f3re przez lata uzbiera\u0142am. Kr\u00f3tko piek\u0119 w temperaturze 180\u00a0 stopni oko\u0142o\u00a08\u00a0do\u00a010 minut. Upieczone pierniczki dekoruj\u0119 i przek\u0142adam do puszek. W ka\u017cdej puszce umieszczam kawa\u0142ek sk\u00f3rki od jab\u0142ka (na pierniczki k\u0142ad\u0119 \u00a0kawa\u0142ek folii aluminiowej, a na niej sk\u00f3rk\u0119 z jab\u0142ka). Co kilka dni wymieniam sk\u00f3rk\u0119 na \u015bwie\u017c\u0105 a\u017c pierniczki zmi\u0119kn\u0105.\u00a0 W szczelnie zamkni\u0119tych puszkach utrzymaj\u0105 wilgo\u0107 i nie twardniej\u0105. <\/em><\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7500\" title=\"SAM_6168\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/12\/SAM_6168.jpg\" alt=\"\" width=\"700\" height=\"525\" \/><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wczoraj do p\u00f3\u017anej nocy kuchnia znowu zamieni\u0142a si\u0119 w piernikarni\u0119. Zapachnia\u0142o \u015bwi\u0119tami. Ten zapach korzeni i miodu powoduje, \u017ce\u00a0zm\u0119czenie pryska.\u00a0Ani si\u0119\u00a0spostrzeg\u0142am a by\u0142a godzina druga w nocy.\u00a0Dzisiaj w pracy pewnie wypij\u0119 jedn\u0105 kaw\u0119 wi\u0119cej. Przepis na pierniki nieco zmodyfikowa\u0142am. PIERNICZKI 1 kg m\u0105ki pszennej 2 \u0142y\u017ceczki proszku do pieczenia 3 jaja 2 szklanki cukru 350 &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=7490\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Jeszcze raz piernikarnia<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-7490","post","type-post","status-publish","format-standard","hentry","category-dom","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7490"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7490\/revisions"}],"predecessor-version":[{"id":29996,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7490\/revisions\/29996"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}