{"id":7537,"date":"2012-12-14T22:56:00","date_gmt":"2012-12-14T21:56:00","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=7537"},"modified":"2026-04-13T22:01:49","modified_gmt":"2026-04-13T20:01:49","slug":"moja-wersja-salatki-nicejskiej","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=7537","title":{"rendered":"Moja wersja sa\u0142atki nicejskiej"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/12\/SAM_6154.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7539\" title=\"SAM_6154\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2012\/12\/SAM_6154.jpg\" alt=\"\" width=\"700\" height=\"579\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>sa\u0142ata lodowa porwana na kawa\u0142ki<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">ok. 200 g\u00a0 w\u0119dzonego \u0142ososia pokrojonego w plasterki<\/strong><\/li>\n<li><strong style=\"color: #000000;\">10-12 filecik\u00f3w anchois przekrojonych wzd\u0142u\u017c na po\u0142ow\u0119<\/strong><\/li>\n<li><strong style=\"color: #000000;\">kilkana\u015bcie koktajlowych pomidork\u00f3w przekrojonych na po\u0142\u00f3wki<\/strong><\/li>\n<li><strong style=\"color: #000000;\">ma\u0142y s\u0142oiczek oliwek zielonych lub czarnych (wol\u0119 zielone)<\/strong><\/li>\n<li><strong style=\"color: #000000;\">7-8 jaj pokrojonych na \u0107wiartki<\/strong><\/li>\n<li><strong style=\"color: #000000;\">li\u015bcie bazylii do dekoracji<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>dresing:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>1 kopiasta \u0142y\u017cka musztardy dijon<\/strong><\/span><\/li>\n<li><strong style=\"color: #000000;\">1-2 \u0142y\u017cki octu winnego<\/strong><\/li>\n<li><strong style=\"color: #000000;\">s\u00f3l, pieprz<\/strong><\/li>\n<li><strong style=\"color: #000000;\">4-5 \u0142y\u017cek oliwy z oliwek<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Musztard\u0119 wymiesza\u0107 z octem i powoli mieszaj\u0105c wlewa\u0107 oliwk\u0119 &#8211; doprawi\u0107 sol\u0105 i pieprzem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sk\u0142adniki sa\u0142atki u\u0142o\u017cy\u0107 na du\u017cym p\u00f3\u0142misku. Pola\u0107 dresingiem.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Sa\u0142atk\u0119 poda\u0142am z ciep\u0142\u0105 bagietk\u0105 z mas\u0142em czosnkowym. Moi go\u015bcie uznali sa\u0142atk\u0119 za niez\u0142y k\u0105sek, a fakt \u017ce znikn\u0119\u0142a z p\u00f3\u0142miska w ca\u0142o\u015bci by\u0142 tego najlepszym dowodem.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>sa\u0142ata lodowa porwana na kawa\u0142ki ok. 200 g\u00a0 w\u0119dzonego \u0142ososia pokrojonego w plasterki 10-12 filecik\u00f3w anchois przekrojonych wzd\u0142u\u017c na po\u0142ow\u0119 kilkana\u015bcie koktajlowych pomidork\u00f3w przekrojonych na po\u0142\u00f3wki ma\u0142y s\u0142oiczek oliwek zielonych lub czarnych (wol\u0119 zielone) 7-8 jaj pokrojonych na \u0107wiartki li\u015bcie bazylii do dekoracji dresing: 1 kopiasta \u0142y\u017cka musztardy dijon 1-2 \u0142y\u017cki octu winnego s\u00f3l, pieprz &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=7537\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Moja wersja sa\u0142atki nicejskiej<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7537","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7537"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7537\/revisions"}],"predecessor-version":[{"id":29998,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7537\/revisions\/29998"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}