{"id":7852,"date":"2013-02-17T11:45:57","date_gmt":"2013-02-17T10:45:57","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=7852"},"modified":"2026-04-13T22:20:57","modified_gmt":"2026-04-13T20:20:57","slug":"jeszcze-raz-muffin","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=7852","title":{"rendered":"Jeszcze raz muffin"},"content":{"rendered":"<p><span style=\"color: #333333;\"><strong>Tym razem z serowym nadzieniem. Pyszne. Robi\u0142am kolejno trzy razy, co najlepiej\u00a0\u015bwiadczy o\u00a0tym przepisie.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7853 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/02\/SAM_6673.jpg\" alt=\"SAM_6673\" width=\"500\" height=\"482\" \/><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">Czekoladowe\u00a0 muffiny z serow\u0105 niespodziank\u0105<\/span><\/strong><\/span><\/h3>\n<p><span style=\"color: #333333;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-family: Arial, sans-serif;\">sk\u0142adniki:<\/span><\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">1 i 1\/2 szklanki m\u0105ki pszennej<\/span><\/strong><\/span><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1\/2 szklanki cukru<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1\/4 szklanki kakao<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1\/2 gorzkiej czekolady (50 g)<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1 i 1\/2 \u0142y\u017ceczki proszku do pieczenia<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">Szczypta soli<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1\/2 szklanki mleka lub wody<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1\/2 szklanki jogurtu naturalnego<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1\/3 szklanki oleju<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">3 \u0142y\u017cki rumu <\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">2 jaja<\/span><\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #333333;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-family: Arial, sans-serif;\">nadzienie:<\/span><\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">125 g serka mascarpone<\/span><\/strong><\/span><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">2 \u0142y\u017cki cukru pudru<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Arial, sans-serif;\">1 \u0142y\u017ceczka m\u0105ki pszennej<\/span><\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">Serek mascarpone wymiesza\u0107 z cukrem i m\u0105k\u0105 na jednolit\u0105 mas\u0119. <\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">Piekarnik nagrza\u0107 do 180 stopni. <\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">Form\u0119 na muffiny wy\u0142o\u017cy\u0107 papilotkami.<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">M\u0105k\u0119 przesia\u0107 do miski, doda\u0107 cukier, kakao, proszek do pieczenia, s\u00f3l pokrojon\u0105 w kostk\u0119 czekolad\u0119 &#8211; wymiesza\u0107. W oddzielnym naczyniu po\u0142\u0105czy\u0107 ze sob\u0105 sk\u0142adniki mokre babeczek (mleko lub wod\u0119, jogurt, olej i jaja) i wla\u0107 do sk\u0142adnik\u00f3w suchych &#8211; wymiesza\u0107. <\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">Papilotki nape\u0142ni\u0107 mas\u0105 1 czubata \u0142y\u017cka. W \u015brodek na\u0142o\u017cy\u0107 po 1 \u0142y\u017ceczce nadzienia serowego i przykry\u0107 1 czubat\u0105 \u0142y\u017ck\u0105 masy (powinno by\u0107\u00a0 3\/4 wysoko\u015bci foremek). <\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong><span style=\"font-family: Arial, sans-serif;\">Posypa\u0107 br\u0105zowym cukrem (opcjonalnie). Ja zawsze posypuj\u0119, bo tworzy si\u0119 na wierzchu fajna chrupi\u0105ca skorupka. Wstawi\u0107 do piekarnika i piec przez 25 minut. <\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>A potem ju\u017c tylko \u017cycz\u0119 rozkoszowania si\u0119 smakiem muffinkowych wypiek\u00f3w.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7854 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/02\/SAM_6676.jpg\" alt=\"SAM_6676\" width=\"500\" height=\"485\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tym razem z serowym nadzieniem. Pyszne. Robi\u0142am kolejno trzy razy, co najlepiej\u00a0\u015bwiadczy o\u00a0tym przepisie. Czekoladowe\u00a0 muffiny z serow\u0105 niespodziank\u0105 sk\u0142adniki: 1 i 1\/2 szklanki m\u0105ki pszennej 1\/2 szklanki cukru 1\/4 szklanki kakao 1\/2 gorzkiej czekolady (50 g) 1 i 1\/2 \u0142y\u017ceczki proszku do pieczenia Szczypta soli 1\/2 szklanki mleka lub wody 1\/2 szklanki jogurtu naturalnego &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=7852\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Jeszcze raz muffin<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7852","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7852"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions"}],"predecessor-version":[{"id":30011,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions\/30011"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}