{"id":7886,"date":"2013-02-18T13:02:45","date_gmt":"2013-02-18T12:02:45","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=7886"},"modified":"2026-04-13T22:23:55","modified_gmt":"2026-04-13T20:23:55","slug":"parasolki-parasolki","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=7886","title":{"rendered":"Aksamitny krem z hokkaido"},"content":{"rendered":"

Zupa krem z dyni<\/strong><\/span><\/p>\n

\"SAM_5791\"<\/p>\n

Do przyrz\u0105dzenia zupy u\u017cy\u0142am przepi\u0119knej dyni o nazwie hokkaido, kt\u00f3ra od jesieni dekorowa\u0142a m\u00f3j parapet kuchenny. To niezbyt du\u017ca dynia o mi\u0119kkiej jasnopomara\u0144czowej sk\u00f3rce i ciemnopomara\u0144czowym mi\u0105\u017cszu. Jako jedyna mo\u017ce by\u0107 jedzona ze sk\u00f3rk\u0105, kt\u00f3ra mi\u0119knie podczas obr\u00f3rki termicznej. Ma lekko <\/b>orzechowy posmak. Nadaje si\u0119 na zupy, sa\u0142atki, puree, kopytka, pierogi,\u00a0pasty, do pieczywa, ciast, babeczek. Doskonale si\u0119 przechowuje. Mo\u017cna korzysta\u0107 z niej a\u017c do kwietnia. Zawiera ogromne ilo\u015bci karotenu, co sprawia, \u017ce ma bardzo intensywny pomara\u0144czowy kolor.<\/b>\u00a0 <\/strong><\/span><\/p>\n

SK\u0141ADNIKI:<\/span><\/strong><\/p>\n

1 dynia hokkaido – ok. 1 kg<\/span><\/strong><\/p>\n

2 ma\u0142e marchwie<\/span><\/strong><\/p>\n

1\/4 selera<\/span><\/strong><\/p>\n

1 ziemniak<\/span><\/strong><\/p>\n

1 cebula<\/span><\/strong><\/p>\n

2 z\u0105bki czosnku<\/span><\/strong><\/p>\n

1 \u0142y\u017cka mas\u0142a<\/span><\/strong><\/p>\n

1 \u0142y\u017cka serka maskarpone (opcjonalnie)<\/span><\/strong><\/p>\n

3 \u0142y\u017cki oliwy z oliwek<\/span><\/strong><\/p>\n

s\u00f3l, tymianek, imbir, ga\u0142ka muszkato\u0142owa,<\/span><\/strong><\/p>\n

\u015bwie\u017co zmielony pieprz<\/span><\/strong><\/p>\n

\"SAM_6761\"<\/a><\/span><\/strong><\/p>\n

\u00a0Warzywa uk\u0142adamy na blasze, solimy, posypujemy tymiankiem i oliwk\u0105 z oliwek i pieczemy w piekarniku 30 minut<\/span><\/strong><\/p>\n

\"SAM_6773\"<\/span><\/strong><\/p>\n

Upieczone warzywa zalewamy wod\u0105, gotujemy ok. 20 minut, traktujemy blenderem i doprawiamy przyprawami. Na koniec mas\u0142o i serek (opcjonalnie)\u00a0<\/span><\/strong><\/p>\n

\"SAM_6778\"<\/span><\/strong><\/p>\n

Mo\u017cna te\u017c poda\u0107 z grzankami czosnkowymi (pokrojona bu\u0142ka podsma\u017cona na ma\u015ble z czosnkiem)<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Zupa krem z dyni Do przyrz\u0105dzenia zupy u\u017cy\u0142am przepi\u0119knej dyni o nazwie hokkaido, kt\u00f3ra od jesieni dekorowa\u0142a m\u00f3j parapet kuchenny. To niezbyt du\u017ca dynia o mi\u0119kkiej jasnopomara\u0144czowej sk\u00f3rce i ciemnopomara\u0144czowym mi\u0105\u017cszu. Jako jedyna mo\u017ce by\u0107 jedzona ze sk\u00f3rk\u0105, kt\u00f3ra mi\u0119knie podczas obr\u00f3rki termicznej. Ma lekko orzechowy posmak. Nadaje si\u0119 na zupy, sa\u0142atki, puree, kopytka, pierogi,\u00a0pasty, … Czytaj dalej Aksamitny krem z hokkaido<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7886","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7886"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7886\/revisions"}],"predecessor-version":[{"id":30014,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7886\/revisions\/30014"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}