{"id":7929,"date":"2013-02-24T20:59:16","date_gmt":"2013-02-24T19:59:16","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=7929"},"modified":"2026-04-13T22:25:31","modified_gmt":"2026-04-13T20:25:31","slug":"sobotnia-slodycz","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=7929","title":{"rendered":"Sobotnia s\u0142odycz"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\">Puszka ananasa sprowokowa\u0142a mnie w sobot\u0119 do wypr\u00f3bowania ciasta wed\u0142ug nieco zmodyfikowanego przeze mnie przepisu\u00a0Nigelli Lawson. <\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Odwr\u00f3cone\u00a0z\u00a0ananasem<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">170 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> 7 plastr\u00f3w ananasa z puszki<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> wi\u015bnie lub inne owoce do wype\u0142nienia \u015brodk\u00f3w ananas\u00f3w<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> 4 jajka<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> 200 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> 2 p\u0142askie \u0142y\u017ceczki proszku do pieczenia<\/span><\/strong><br \/>\n<strong><span style=\"color: #000000;\"> 1\/2 szklanki cukru i dwie \u0142y\u017cki cukru br\u0105zowego do wysypania tortownicy<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7932 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/02\/SAM_6791.jpg\" alt=\"SAM_6791\" width=\"600\" height=\"505\" \/><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Tortownic\u0119 o \u015brednicy 24 cm wy\u0142o\u017cy\u0107 papierem do pieczenia wypuszczaj\u0105c papier na zewn\u0105trz. Dno i boki posmarowa\u0107 obficie mas\u0142em i posypa\u0107 br\u0105zowym cukrem. Roz\u0142o\u017cy\u0107 ananasa i wi\u015bnie lub inne owoce (u mnie morele).<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Jajka zmiksowa\u0107 z cukrem i 5 \u0142y\u017ckami syropu z puszki po ananasie. Ca\u0142y czas miksuj\u0105c dodawa\u0107 mi\u0119kkie mas\u0142o oraz m\u0105k\u0119 z proszkiem do pieczenia. Mas\u0119 wy\u0142o\u017cy\u0107 bezpo\u015brednio na ananasa i wyr\u00f3wna\u0107 powierzchni\u0119. Piec przez oko\u0142o 30 &#8211; 35\u00a0minut w temperaturze 170 stopni.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Po upieczeniu ciasto odstawi\u0107 na\u00a015 minut, nast\u0119pnie zdj\u0105\u0107 obr\u0119cz z tortownicy. Ciasto przykry\u0107 talerzem, odwr\u00f3ci\u0107 form\u0119 do g\u00f3ry dnem i odklei\u0107 papier.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7935 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/02\/SAM_6801.jpg\" alt=\"SAM_6801\" width=\"700\" height=\"412\" \/><\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\">By\u0142o smaczne, bardzo ma\u015blane i pyszne\u00a0z\u00a0wyborn\u0105 herbat\u0105. Polecam.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7937 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/02\/SAM_6807.jpg\" alt=\"SAM_6807\" width=\"600\" height=\"536\" \/><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puszka ananasa sprowokowa\u0142a mnie w sobot\u0119 do wypr\u00f3bowania ciasta wed\u0142ug nieco zmodyfikowanego przeze mnie przepisu\u00a0Nigelli Lawson. Odwr\u00f3cone\u00a0z\u00a0ananasem 170 g mas\u0142a 7 plastr\u00f3w ananasa z puszki wi\u015bnie lub inne owoce do wype\u0142nienia \u015brodk\u00f3w ananas\u00f3w 4 jajka 200 g m\u0105ki pszennej 2 p\u0142askie \u0142y\u017ceczki proszku do pieczenia 1\/2 szklanki cukru i dwie \u0142y\u017cki cukru br\u0105zowego do wysypania &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=7929\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Sobotnia s\u0142odycz<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7929","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7929"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7929\/revisions"}],"predecessor-version":[{"id":30016,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/7929\/revisions\/30016"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}