{"id":9312,"date":"2013-08-26T20:46:02","date_gmt":"2013-08-26T19:46:02","guid":{"rendered":"http:\/\/jagodzianka.com.pl\/?p=9312"},"modified":"2026-04-14T11:09:03","modified_gmt":"2026-04-14T09:09:03","slug":"9312","status":"publish","type":"post","link":"https:\/\/jagodzianka.com.pl\/?p=9312","title":{"rendered":"Konfitura r\u00f3\u017cano-agrestowa"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><span style=\"color: #333333;\"><strong>Konfitura z owoc\u00f3w dzikiej r\u00f3\u017cy z agrestem i cytryn\u0105<\/strong><\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333333;\"><strong>Zawsze robi\u0142am t\u0119 konfitur\u0119 tylko z owoc\u00f3w r\u00f3\u017cy. Tym razem doda\u0142am agrest i cytryn\u0119 maj\u0105c nadziej\u0119, \u017ce b\u0119dzie bardziej wyrazista w smaku. No i si\u0119 nie myli\u0142am. Konfitura wysz\u0142a naprawd\u0119 smakowita.<\/strong> <\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>2 kg oczyszczonych owoc\u00f3w dzikiej r\u00f3\u017cy, <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>1,5 kg obranego agrestu, <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>1 szklanka wody, <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>2 kg cukru, <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>2 cytryny sparzone i pokrojone w cieniutkie p\u00f3\u0142plasterki, <\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>3 \u0142y\u017ceczki ekstraktu waniliowego<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #333333;\">Do rondla o grubym dnie wsypuj\u0119 cukier, wod\u0119 i gotuj\u0119 syrop.\u00a0Do gor\u0105cego syropu dodaj\u0119 owoce r\u00f3\u017cy, agrest i cytryny. Zagotowuj\u0119 i odstawiam na kilka godzin. Sma\u017c\u0119 konfitury ponownie od momentu zagotowania oko\u0142o 20 minut. Po czy\u00a0znowu odstawiam konfitury na kilka godzin. <span style=\"color: #333333;\">Po tym czasie dodaj\u0119 do konfitur ekstrakt waniliowy i sma\u017c\u0119 oko\u0142o 1\/2 godziny do\u00a0chwili a\u017c owoce stan\u0105 si\u0119 szkliste. Gotowe konfitury przek\u0142adam do wyparzonych s\u0142oik\u00f3w. S\u0142oiki zakr\u0119cam, odwracam do g\u00f3ry nogami a\u017c wystygn\u0105. Potem w\u0119druj\u0105 do spi\u017carni.<\/span><\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9316 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/08\/SAM_9713.jpg\" alt=\"SAM_9713\" width=\"600\" height=\"621\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9317 size-full\" src=\"http:\/\/jagodzianka.com.pl\/wp-content\/uploads\/2013\/08\/SAM_9728.jpg\" alt=\"SAM_9728\" width=\"600\" height=\"561\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konfitura z owoc\u00f3w dzikiej r\u00f3\u017cy z agrestem i cytryn\u0105 Zawsze robi\u0142am t\u0119 konfitur\u0119 tylko z owoc\u00f3w r\u00f3\u017cy. Tym razem doda\u0142am agrest i cytryn\u0119 maj\u0105c nadziej\u0119, \u017ce b\u0119dzie bardziej wyrazista w smaku. No i si\u0119 nie myli\u0142am. Konfitura wysz\u0142a naprawd\u0119 smakowita. 2 kg oczyszczonych owoc\u00f3w dzikiej r\u00f3\u017cy, 1,5 kg obranego agrestu, 1 szklanka wody, 2 kg &hellip; <a href=\"https:\/\/jagodzianka.com.pl\/?p=9312\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Konfitura r\u00f3\u017cano-agrestowa<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-9312","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/9312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9312"}],"version-history":[{"count":1,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/9312\/revisions"}],"predecessor-version":[{"id":30068,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=\/wp\/v2\/posts\/9312\/revisions\/30068"}],"wp:attachment":[{"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jagodzianka.com.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}